08/26/2026
We have raw milk! Here are a few facts that you might not know. Science will tell you differently but I am living proof that raw milk does help your body!! I used to be lactose intolerant. When we got a milk cow and I started drinking raw milk that all went away. So, if you haven't tried it, give us a holler and we will hook you up with some 😁
Proteins: The Building Blocks of Health
Raw cow’s milk contains all 20 essential amino acids, eliminating the need for our bodies to convert any into usable form.
Approximately 80% of milk proteins consist of caseins, which are relatively heat-stable and easily digestible. The remaining 20% are whey proteins, also easily digestible but highly sensitive to heat.
Immunoglobulins, a complex class of milk proteins known as antibodies, contribute to immunity against various viruses and bacteria.
Pasteurization significantly diminishes these crucial disease-fighting components.
Carbohydrates: Naturally Digestible Lactose
Lactose, composed of glucose and galactose, is the primary carbohydrate in cow’s milk.
Individuals with lactose intolerance lack the enzyme lactase needed to digest milk sugar.
Raw milk retains its lactose-digesting Lactobacilli bacteria, potentially allowing those who typically avoid milk to consume it.
