Head Country

Head Country For more than 75 years, Head Country has brought new and always-delicious flavors to the table. The tradition continues. But great Bar-B-Q? Not too tangy.

Known for sauces and seasonings—but we didn't stop there. About Head Country
Good Bar-B-Q brings a meal together. Well, that brings people together. It all started with a sauce. Simple concept… one that’s earned us a place at the dinner table for generations. Not too sweet. Nothing fancy about it, really. Just a bold, rich, perfectly balanced blend of sweet and savory (with a hint

of heat) born in the heartland from the finest Bar-B-Q traditions. Folks say it tastes like home. Thing is though, Head Country goes way beyond the bottle. You’ll find it in the devotion and passion of our fans, many of whom have chosen us for decades. Great flavor alone doesn’t explain it. But great times? Well, great times and Head Country just seem to go together. That’s the not-so-secret ingredient behind every Head Country product. So long as people enjoy it, we’ll proudly keep doing what we do best – bring families and friends together for great times and great Bar-B-Q. Everybody’s got a spot at the table at Head Country. We'd love if you'd join us. Our sauces: headcountry.com/products/sauces/
Our seasonings: headcountry.com/products/seasonings/
Our marinade: headcountry.com/products/marinades/
Tshirts & swag: headcountry.com/products/specialty/
Apply to be a sponsored BBQ team: headcountry.com/sponsored-team-application/
FAQs: headcountry.com/faq/

Some Ground Rules
We love to hear from our fans and encourage you to interact with fellow Head Country enthusiasts here through photos, links, comments, recipes, and more. All comments are reviewed and we do our best to respond to any questions you may have. Comments posted to this page do not necessarily reflect the opinions and values of Head Country. We reserve the right to retain, use and/or reference comments and content submitted to our page, as well as the right to remove content we consider inappropriate. In general, a comment may be deleted outright if it contains any of the following characteristics:

Hate speech
Profanity, obscenity or vulgarity
Nudity in profile pictures
Defamation to a person or people
Name calling and/or personal attacks
Comments that primarily seek to sell a product
Comments that infringe on copyrights
Spam comments, such as the same comment posted repeatedly on a profile
Comments that contain unrelated links or self-promotion
Comments that primarily and intentionally seek boycott of products and/or services
Other comments that the Head Country team deems inappropriate or unacceptable

Please note: Comments intended for Head Country Restaurant, whose operations are distinct from Head Country Inc., may be removed to avoid confusion.

05/28/2026

This Bbq Pulled Pork Walking Taco with Apple Habanero Bbq Sauce went crazy!🔥

05/26/2026

Bbq Meatballs and Lil Smokies!Make these and thank us later!🔥

Ingredients:
1pkg Frozen Meatballs
1pkg lil Smokies
1 bottle Head Country Sticky Sweet Bbq Sauce
Handful brown sugar
1 cup grape jelly
1/4 cup hot honey

Directions:
Start off by firing up your grill or smoker to 250F degrees.

Then add all the ingredients to an aluminum pan or baking dish.

Throw onto smoke over indirect heat for 1-2 hours, stirring, mixing, and basting every 30 minutes until the meat comes up to an internal temp of 160F degrees.

05/23/2026

Skip the drive-thru and make Crunchwraps at home!

Ingredients:

1lb ground beef
Head Country Apple Habanero Bbq Sauce
1 sweet onion (sliced)
1 pack bacon (chopped)
Burrito size Tortillas
Smaller tortillas
Shredded lettuce
Shredded cheese
Pickles
Spicy Nacho Doritos

Directions:

Start off by cooking down the bacon and set it aside.

Then use some leftover bacon fat to cook down the onion. When the onion is almost done, add the ground beef and give it a sear before you break it up. Break it up and season with whatever you like.

Add the bacon back in and mix together. Then add the bbq sauce and mix again.

Using the big tortilla, add some burger mixture, shredded cheese, Doritos, lettuce, and pickles.

Add the small tortilla on top, and wrap. Grill seam side down. Give it a flip, and enjoy!

🫡 ZERO EXCUSES TO NOT GRILL THIS WEEKEND ⬇️Head Country sausages at a store near you, Oklahoma 🤠🍯 Honey BBQ🔥 Apple Haban...
05/22/2026

🫡 ZERO EXCUSES TO NOT GRILL THIS WEEKEND ⬇️

Head Country sausages at a store near you, Oklahoma 🤠

🍯 Honey BBQ
🔥 Apple Habanero
🏆 The Original

Shout out to the meat masters at for teaming up and developing these delicious links with us.

Find 'em at select Crest and Pruett's 🛒

Stay tuned for recipe inspo 👀

05/21/2026

You’ve heard of the KFC Famous Bowl, Well this is the Head Country Famous Bowl! Easy and delicious!🔥

Ingredients:

1 pack chicken tenderloins
Head Country Original BBQ Sauce
Pickle juice
Buttermilk
Flour
Seasonings of your choice
Mashed Potatoes
Chicken Gravy
Sweet Corn
Bacon
Shredded Cheese
Chives for garnish

Directions for the fried chicken:

Cut up the chicken tenders into bite sized pieces. Add those to a bowl with seasoning of your choice, pickle juice, and buttermilk. Cover and marinate in the fridge for at least an hour, but overnight is best.

Next add some flour to a pan or bowl and generously season. You want to be able to see the seasoning in the flour after it’s mixed up.

Shake off any excess marinade from the chicken and coat in the flour. Fry the pieces at 350F degrees in peanut or vegetable oil until they hit an internal of about 165F degrees. (3-5) minutes per batch.

Then add the chicken to a bowl with the bbq sauce and give it a toss.

To assemble, add some mashed potatoes to a bowl followed by some gravy, chicken, corn, cheese, bacon, and chives. Enjoy

05/17/2026

BBQ on a budget doesn’t get much better with these Bbq Chicken Legs!🔥

Ingredients:

Chicken Legs
Head Country Sweet and Sticky Bbq Sauce
BBQ rub
Salt pepper garlic blend

Directions:

Start off by preheating your grill or smoker to cook over indirect heat at 350F degrees.

Next, take some kitchen shears a make a few snips to spread and butterfly your chicken.

Season on both sides with the bbq rub and salt pepper garlic blend.

Throw em skin side down to cook for 30 minutes. Flip and cook for another 30.

Then baste with the sweet and sticky bbq sauce on both sides. Flip every 5 minutes until the chicken reaches an internal of 190F degrees to get maximum color and char.

05/15/2026

You need to try these Bbq Cream Cheese Bacon Bombs! They’re delicious!

Ingredients:

Head Country Hickory Smoke bbq sauce
1 pkg thin sliced bacon
1 sleeve ritz crackers
bbq rub
2 blocks cream cheese (softened)
1 bunch chives (chopped)
2 jalapeños (sliced)

Directions:

Add the cream cheese and chives to a bowl followed by some hickory smoke bbq sauce and 2Tbs bbq rub. Give it a mix and taste. You might want to add a little more bbq rub.

Next spread some cream cheese mixture on a cracker, then add a jalapeno slice and more cream cheese mixture. Top with a cracker and smooth out the edges. Place on a baking sheet and pop in the fridge to firm back up.

Next wrap each cracker in bacon. Cut each bacon strip in half. Wrap half a strip around. The wrap the other half a strip to cover the entire cracker.

You can make these in the oven or airfryer, but we used the pellet grill. 250F degrees until the bacon is almost done. Then brush with bbq sauce. Let the sauce tac up and the bacon finish cooking. Then you’re ready to dive in.

05/10/2026

These Bbq Chicken Bacon Swiss Sliders are easy to make and incredibly delicious!🔥

Ingredients:

3 chicken breasts
Head Country Sweet and Sticky Bbq Sauce
BBQ rub
Slider buns or sweet rolls
Swiss cheese
Bacon
Banana peppers
Butter

Directions:

Start off by poking holes in the chicken breast. Add a bit of oil to each one and season with your favorite bbq rub.

Throw the chicken in the crock pot with a good amount of bbq sauce for 4-6 hours on high.

Once the chicken is done, shred it up with a whisk in the crock pot. Slice open your buns, and add Swiss cheese, the shredded chicken, bacon, banana peppers, and the top bun.

Brush the buns with melted butter, and add a some course seasoning on top if you like.

Bake in the oven at 350F degrees for 10-12 minutes.

05/07/2026

BBQ Baked Beans! About as classic as it gets right here🔥

Ingredients:

2 large cans Baked Beans (drained)
1/2 bottle Head Country Original BBQ Sauce
1lb maple breakfast sausage
12oz bacon
1 sweet onion (diced)
1/2 red bell pepper (diced)
1/2 green bell pepper (diced)
Handful brown sugar
Bbq rub
Mustard

Directions:

Start off by cooking down the diced bacon, veggies, and sausage.

Next preheat your oven or smoker for 250F degrees.

Then grab a pan. Add the beans, bacon, sausage and veggies. Throw in the brown sugar, seasoning, mustard, and about a quarter of the bbq sauce.

Give it a good mix and add another 1/4 bottle of sauce. Throw it on to cook at 250F degrees stirring every so often, and after 3 hours you’re ready to dig in!

05/03/2026

BBQ Candied Bacon is Elite!🔥

Ingredients:

Bacon

Head Country Hickory Smoke Bbq Sauce

Brown sugar

Red pepper flakes

Jalapeño slices

Directions:

Preheat your oven or smoker to 350F degrees.

Lay your bacon on a sheet pan or rack. Brush with Bbq sauce and flip. Brush again and add the brown sugar, red pepper flakes, and jalapeno if you like spicy.

Cook for 30 minutes but keep an eye on it so it doesn’t burn. If the edges are getting too dark before the bacon is done, back the heat down to 275F and cook until your liking.

Address

2116 North Ash
Ponca City, OK
74601

Opening Hours

Monday 9am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+18887621227

Website

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