05/04/2026
This morning I did my favorite zen activity and went foraging. What's in the basket, you ask? Well, I started with wild persimmon tree leaves (makes delicious tea!), then went on to wild blackberry leaves (ouch), added early ripened blackberries as well, then I hit up the beautiful spiderwort flowers and my tea roses. Then I walked around the pond for more blackberries, snagged some mimosa tree flowers for my best selling flower jelly and ended with a few milk cap mushrooms. My dehydrator is full, my heart is happy and my body is tired but in a good way.
This week I plan to make more strawberry vinaigrette, strawberry hot sauce, mimosa flower jelly, blackberry jelly, blackberry blend tea and maybe a bit of Cajun hummus by special request. Come see my booth at the Ponchatoula Country Market on Thursday to purchase something fresh made from the homestead!