Berg Park Farm

Berg Park Farm Livin' the farm dream and cultivating joy, one harvest at a time. 🌾🐓🥕

September is that beautiful kind of chaos where the kitchen table is covered in produce and dinner starts with, what nee...
09/04/2026

September is that beautiful kind of chaos where the kitchen table is covered in produce and dinner starts with, what needs to be used today?

Tonight it was ripe Italian frying peppers, roasted with onion, garlic, and tomato, then blended with a little heavy cream into a silky sauce and tossed with pappardelle, Parmesan, a lot of black pepper and fresh basil.

This one was so good and absolutely going in the make-again pile. ❤️

A quiet morning 🌾🧡
09/01/2026

A quiet morning 🌾🧡

Apple Raspberry Streusel French Toast Bake 🍏❤️🍁Two baguettes from this last week's Maple, WI REKO Ring run had made it a...
08/30/2026

Apple Raspberry Streusel French Toast Bake 🍏❤️🍁

Two baguettes from this last week's Maple, WI REKO Ring run had made it a little past their prime. They were a little too chewy, a little too stale, but I definitely did not want them destined for the animals.

So they became Sunday breakfast.

Yesterday's baguettes layered with our apples and raspberries, soaked in a vanilla custard made with our Bantam eggs and vanilla, then covered in a buttery oat streusel and baked until golden and crisp on top. Finished with our own maple syrup, of course.

There is something deeply satisfying about a meal that starts with what do we need to use? and ends up being something you'd intentionally make again.

Local bread. Farm fruit. Farm eggs. Farm maple syrup.

Turns out “use what we have” breakfasts can be pretty darn good.

Golden Hour in the Zinnias 🌸Late August is when the zinnias seem to decide they’ve been practicing all summer for this.E...
08/29/2026

Golden Hour in the Zinnias 🌸

Late August is when the zinnias seem to decide they’ve been practicing all summer for this.

Every evening there’s another color, another shape, another bloom that absolutely wasn’t there the last time I looked. Peach fading into raspberry, ridiculous shades of pink and purple, buttery cream and the bees making their rounds until the light is nearly gone.

A few minutes wandering through them at golden hour last night. No complaints. 🐝🌿

08/28/2026

Kona and Everest work pretty hard around here keeping watch over the farm, so I figure the boys deserve decent compensation. 😂

Lately, their paycheck has been coming in the form of locally made dog treats picked up through the Maple, WI REKO Ring and judging by Kona’s enthusiasm during this morning’s shift change, they are 100% giant-farm-dog approved.

Turns out even dire wolves become exceptionally polite gentlemen when snacks are involved. 🖤

Love being able to source little things like this from other local farms and producers, too.

A Radical ActThere’s something that feels almost radical these days about knowing where your dinner came from.Tonight’s ...
08/28/2026

A Radical Act

There’s something that feels almost radical these days about knowing where your dinner came from.

Tonight’s counter is a jumble of my own harvest and food grown by local farms.

Nothing particularly fancy. Just dinner.

But somewhere along the way, washing dirt from vegetables, chopping what’s in season, buying from the people who grew it, and building a meal around what came out of the ground nearby became something outside the norm.

And maybe that’s part of why I love it so much.

Eat what’s in season. Know who grew your food. Feed the people you love. Support the soil and farms around you.

Turns out a kitchen counter full of vegetables can be a pretty radical place. 🌱

Some Chippewa blueberries picked at Highland Valley Farm in Bayfield, Yellow Transparent apples from the farm, and a Sun...
08/24/2026

Some Chippewa blueberries picked at Highland Valley Farm in Bayfield, Yellow Transparent apples from the farm, and a Sunday morning bake. 🫐🍏

The apples were lightly cooked with a little butter and brown sugar, then folded into a vanilla-spelt muffin batter with the blueberries and just a hint of almond. Topped with a chunky brown sugar oat crumble and a sprinkle of coarse sugar before heading into the oven.

I love when good food has a little story behind it; where it was grown, when it was picked, what was ripe at the same time, and eventually what it became.

Blueberry & Yellow Transparent Apple Muffins with Brown Sugar Oat Crumble.

A pretty delicious little snapshot of August. ❤️

A shirt basket full of baby bunnies.Freshly snuggled. 💖🐰
08/21/2026

A shirt basket full of baby bunnies.
Freshly snuggled. 💖🐰

For years now I've been planting little trees, protecting them, pruning them, waiting on them, and wondering what they m...
08/20/2026

For years now I've been planting little trees, protecting them, pruning them, waiting on them, and wondering what they might look like someday.
And then someday starts looking a little bit like this.

Branches heavy with apples. Pears sizing up and starting to color. Plums turning deep purple. Elderberries absolutely loaded and apparently determined to become their own small forest.

It’s still growing. Still young. Still becoming.

But somewhere along the way, a bunch of fruit trees that were planted started becoming an orchard. 💚

Today's glimpses of comfort. 🤎Soft paws, freshly dug potatoes to sample, and an August evening on the farm.Nothing extra...
08/20/2026

Today's glimpses of comfort. 🤎

Soft paws, freshly dug potatoes to sample, and an August evening on the farm.

Nothing extraordinary. And somehow, everything.

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8968 East Berg Park Road
Poplar, WI
54864

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