08/25/2026
Meet #58.
She has one job — turn grass into some of the best beef in Mississippi — and she does it with the quiet confidence of an animal who has never once checked her email. 🐄
Look behind her: those are pecan trees. Our cattle graze right under the orchard — sun, shade, soil biology, and a whole lot of grass doing the work. No 18 sprays. No shortcuts. Grass-fed and grass-finished, the slow way — and we wouldn't change a thing.
Same cows on plates at some of the finest restaurants in New Orleans. Same cows headed for your weekend skillet. 🔥
🥩 Beef, 🥓 pork & 🥚 eggs this week — 📦 Pre-order for Farmer's Market delivery 📍 Catch us: Sat Slidell • Sun City Park • Tue Uptown
#58 says hi. And possibly judges your dinner plans.