Salt Creek Farm

09/16/2024

Wwoofer Madeline stacking farm shares at Salt Creek Sept 14 2024. We're going to miss you Madeline!

09/07/2024

A big shout out to all the farm volunteers and wwoofers who make this farm dream possible. We couldn't do it without you!🙏

09/16/2023

Each week our elder stateswoman Willie, Karen and Dorinda help clean, sort and pack our shares into beautiful arrangements. Thanks you guys! We wouldn't know what we would do without you!

09/08/2023

Peak tomato harvest today at Salt Creek!

09/08/2023

Still pick'n and a grin'n at Salt Creek!

09/03/2023

Digging spuds

03/17/2023

Salt Creek Farm is celebrating 30 years! And we are offering a limited number of farm shares this season. Full shares cost $550. Half shares are $450. and will be available at the farm for pick up on Fridays. Call 360 928 3583, email [email protected] or go to our web site www.saltcreekfarm.org to reserve your share for the 2023 season. The farm has been blessed with support from our community since 1993 when we started the first CSA on the North Olympic Peninsula. Take a trip down memory lane and enjoy some of these photos from years past. Support your neighborhood farmer and whenever possible www.eatlocalfirst.org

09/10/2022

Looking for fresly picked heirloom tomatoes? We've got plenty at our farm stand! Get them while they last!

06/11/2022

Good to see so many new and familiar faces volunteering at the farm today! The greens are loving the rain.

11/20/2021

Thanksgiving bounty at Salt Creek Farm! A big thanks to all the dedicated volunteers that help put these beautiful farm shares together each week. You rock!

10/16/2021

Final share for 2021!
POTATOES
DELICATA SQUASH
PUMPKIN (all edible!)
LEEKS
PEPPERS
BROCCOLI
TOMATOES
BEETS
BOK CHOI

10/09/2021

Great idea for those delicata in our shares!

Delicata Dessert - courtesy of Red Dog Farm CSA Newsletter

Wash a delicata squash. Slice it into 1/8" rounds, keeping the seeds in each round. Lay them in a single layer on a baking sheet and place a thin pat of butter on each round. Cook at 400 degrees for 45-60 minutes. Once they are soft and maybe becoming a little crispy (depending on your preference), remove them from the oven and drizzle maple syrup on each round. Enjoy warm or cool.

Enjoy in season produce while supporting local farms! Where do you go for fresh, seasonal produce?