09/10/2026
Get on over to One Bite Is Everything and give this episode a listen. The thing I keep trying to explain to people is that the reasons that regulations around meat processing exist is not because the farm in your community was poisoning people or making them sick. It is because the large meat packers even back, then were packaging, sick animals, sending out rotten meat to be sold, mixing things into meat that didn’t belong, etc. So there is no reason for the farmer in your community who eats their own products to have to follow the same regulations that JBS has to follow for example or Tyson has to follow. If I am harvesting animals and packaging them and handling everything correctly, nobody’s going to get sick from that. And this podcast talks about some of those kinds of issues. For example, where our farm is now located, I would have to drive a minimum of four hours each way to a USDA processor. So what that means is, I have to put animals in a trailer and haul them for four hours. Drop them off and then drive home. So that’s eight hours of my day minimum. Assuming everything goes well I then drive four hours a couple of weeks later to pick up that meat and then drive four hours home with that meat. Because it’s four hours I now need some kind of infrastructure to keep that meat frozen for four hours. And I have now just spent another eight hours away from the farm. So 16 hours in order to get an inspection label on my meat that is completely unnecessary because my small local butcher is conscientious and capable and professional and clean. And that is assuming everything goes well. I have returned to a processor up to five times because of issues, things that went wrong.