The Uber Foodie

The Uber Foodie Exploring the food and beverage scene of HTX and beyond with a food courier.

09/02/2026

Can’t make it to Maryland for a Crab Pretzel? Then you bring the Crab Pretzel to you! Then you wash it down with a Wh***ey Ginger Brûlée cocktail made with homemade ginger syrup!

09/01/2026

Easy meal to make on the go! Roast Beef Rolls and Salami & Peppers! Easy to make and source ingredients no matter where your travels take you!

08/30/2026

Please grant me the patience to wait long enough for these ‘Drug Eggs’ to marinate before I can’t help myself but to gobble them down.
Mayak eggs or Korean Marinated Eggs

08/30/2026

If you’re looking for a simple meal with a little international flair..

Check out this Peruvian Triple sandwich! Just a few simple, fresh ingredients and so easy anyone can make one!

08/26/2026

Çılbır..
because regular old eggs are boring!

These Turkish eggs are poached and served over a garlic-dill yogurt, drizzled with a slightly sweet and spicy paprika butter sauce and are perfect for dipping crusty bread into!
Cut the richness and wake up your palate with some zing in this Watermelon Feta Salad and your belly can thank me later.

08/25/2026

Loaded Kimchi Tots make an easy meal.

08/07/2026

An easy dinner made at a roadside pullout off the Columbia River at sunset.
Faux french dips!
No oven? Just pan toast them or grill them until the cheese is melted!


08/05/2026

Soto’s Cantina on Grant Rd. has some fantastic Squash Blossom Empanadas on the special board today. Be sure to wash it down with my favorite $4 lunch special margarita!

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2016 On The Beach Dr
Port Aransas, TX
78373

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