10/20/2024
🍔🌮🥩🍝We currently have an opening for one quarter of beef, which will be ready for your freezer mid-November. Price is $5.00/lb hanging weight, which includes the processing/butchering fees. Hanging weight of the quarter typically ranges between 150 - 200 lbs. Beef is custom cut to your preferred cuts and size. Don't miss this opportunity to stock up your freezer for the winter with local beef! Please contact me if you are interested. Thank you! Support local 🇺🇸