Eastern Shores Brewing Supplies

11/21/2024

10/07/2024

Holiday Ale is back!
This full-bodied amber beer has a rich, malty character that is flavored with orange peel, cinnamon and other spices. It is a complex winter brew balanced with high alpha-acid hops. At 7 - 8% this strong ale will be sure to warm you throughout the festive holiday season.

08/27/2024

We will be closing at 2:00 on Friday August 30th and return on Tuesday September 3. Have a safe and fun Labor Day weekend!

07/31/2024

There is plenty of warm weather left this summer but it's never to early to brew fall beers. Three recipes from Brew's Best fit the bill, Pumpkin Spice Porter, Oktoberfest, and Peanut Butter Porter. All are in stock and ready for you to brew!

07/24/2024

Fermentis SafBrew HA-18 All in One High Gravity Yeast is a powerful all-in-one solution (consisting of active dry yeast and enzymes), for the production of high-gravity and particularly high alcoholic beers - such as strong ales, and barrel aged beers with very high density.

Specifications:
Attenuation - High
Flocculation - Medium
Alcohol Tolerance - 18%
Ideal Fermentation Temperature - 77 - 95°F

08/11/2023

Brewer's Best seasonal favorite Zombiefest is back in stock!

03/20/2021

Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation.

LalBrew® Voss supports a wide range of fermentation temperatures between 77-104°F with a very high optimal range of 95-104°F. Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.

Attenuation - Medium to High
Flocculation - Very High
Optimal Fermentation Temperature - 95 - 104°F
Lag phase, total fermentation time, attenuation and flavor are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort. Our research suggests that pitching LalBrew® Voss directly into wort without prior rehydration will often result in better performance including shorter lag-phase and greater attenuation.

In Stock - $5.95 ea