08/09/2026
Fermented & Fired has been at the top of my list since Grey Beard Network (GBN) mentioned them to me, and I can see why.
Nadia and Eric have put some legit work into this little garage operation and it shows. Super easy ordering and pick up(drops on their socials, fill out a quick jotform and pay, get assigned a time on your chosen weekend day, and snag your pie).
I wish I had time to hang out for a bit but dog dad duty called..so this pizza got smashed in the car.
The pizza.
If I can adventure off tomato sauce and cheese, I absolutely will.
This month’s feature: The Eastern Market Harvest, a White Pie built on our Mozzarella Blend with Sweet Seasonal Peaches and Red Onion, finished with Prosciutto, Shaved Gouda & Gruyère, fresh basil, and a drizzle of Mike’s Extra Hot Honey.
Yeahhhhh this was awesome. Crust was perfect; crisp, chewy, thin, structurally sound. The toppings worked so well together, with just right amounts of salt, sweet, spice, and in between. It didn’t last long. I really appreciated the ingredient dispersion and prep.
I think metro Detroit has the best pizza in the country, both formal brick and mortar, and underground home pies. Nadia and Eric are definitely part of that equation.
Check them out and watch for their next drop. You won’t be disappointed.
