B&B StoneHouse Farms

12/02/2022

Come visit us this weekend at the lovely for the awesome ! 8-5 Saturday and Sunday! Get all of your holiday shopping from , and give something homemade and thoughtful this year 💜

11/19/2022

Last-minute addition! We will be selling our Mangalitsa Salamis TODAY at the Goshen Knights of Columbus Arts and Crafts Show, from 10-5! We have Pepperoni, Milano, Bacon and Onion Liverwurst Pate, Black Pepper Coppa and delicious Lonza! Don't miss the chance to have the BEST charcuterie board for Thanksgiving! See you TODAY from 10-5!

10/15/2022

Come visit us today and tomorrow at the Sugarloaf Arts and Craft Fair from 10-5! we have Cookie samples and kits, all the fantastic lavender products, teas and more! Come out and enjoy this most beautiful weekend and support local artisans!

07/18/2020

Our Organic chicken is packaged and ready for your dinner table! We have all the cuts available, including Wings, Drumsticks and Thighs for $6.95/lb, Boneless skinless breast’s for $11.95/lb, Livers, Hearts and Gizzards for $5.50/lb, and Backs for $5/lb. Contact us on Facebook, Instagram or our old-school landline (845) 672-9194. Your tummy will thank you!

04/24/2020

02/17/2019

We are taking deposits for our 2019 Berkshire pigs. Deposits are $100 for half and $200 for whole. Spots are filling up fast as we only raise a limited amount to ensure the best quality of life for our pigs, which results in the highest quality final product. Deposits requested by April 1st 2019, and expected pick up date in November. Call or text 718-669-6617 for availability.

11/25/2017

The Heritage Berkshire Pork is back from the Custom Butcher. Get your cuts now- we're selling out fast! Whole hog $8.38/lb. average take home weight is 154lbs. Half hogs and Individual cuts are also available; Bacon,Pork Chops, Sausages , Ribs, Roasts and more! Contact us for availability and pricing.
Phone: 845-672-9194
Email: [email protected]
Or leave a message on Facebook.

06/25/2017

Starting to harvest and dry the Lavender!

06/11/2017

06/10/2017

6 acres cut 25 acres to go!

06/09/2017

Almost time to hay!