05/20/2026
Big thanks to our first customer, the Daytona Beach News-Journal, for covering The Shack’s grand opening!
We look forward to serving up more fresh, wild-caught seafood tomorrow! See you there!
Following nearly four decades serving wild-caught seafood to the Port Orange area, this local fish market has expanded with dockside dining. See link below ⬇️
📸 Helena Perrray/News-Journal