08/30/2026
Sour cream pound cake
Ingredients:
4 sticks of butter
3 1/2 cups of sugar
Cream together until fluffy
4 cups of cake flour
1/2 tsp salt
1 tablespoon of baking powder
Add all dry ingredients to the same bowl then stir
6 eggs
1 cup of buttermilk
1/2 cup sour cream
1/2 cup vegetable oil
2 tbsp of vanilla
Cap full of almond extract
Put all wet ingredients in the same bowl and stir except for the eggs
Directions: add one eggs at a time mixing gently until combined with the butter and sugar
Then add one cup so dry mixture at a time alternating with the wet mixture
Put in bunt pan- spray pan with bakers joy and dust with white sugar. Your cake will come out easy
Bounce pan to get air bubbles out
Then bake at 325 degrees for 90 minutes
Done when tooth pick comes out dry
