Jim Cooks Food Good

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Jim Cooks Food Good Sometimes Jim cooks food good. Here to learn about and share food experiences.

I forgot to take a picture of the finished Manhattan pizza, but here’s a cross section off my daughter’s plate… so use y...
09/20/2026

I forgot to take a picture of the finished Manhattan pizza, but here’s a cross section off my daughter’s plate… so use your imagination for the rest.

Shrimp Étouffée is one of the better things you could ever make on a fall afternoon.
09/12/2026

Shrimp Étouffée is one of the better things you could ever make on a fall afternoon.

Never made bagels before. Used my breadstick recipe, and they turned out, fine. Flatter than I expected candidly, but ta...
09/06/2026

Never made bagels before. Used my breadstick recipe, and they turned out, fine. Flatter than I expected candidly, but taste great and I’m pleased for the first attempt (with no, yknow, research ahead of time).

Pepperoni for miles.
08/30/2026

Pepperoni for miles.

Been a minute since I made a Detroit pie. Looks like I’ve still got it.
08/23/2026

Been a minute since I made a Detroit pie.

Looks like I’ve still got it.

Another day another pizza/pinsa/flatbread. Chicken, peppers, onions, and hot honey.
08/15/2026

Another day another pizza/pinsa/flatbread. Chicken, peppers, onions, and hot honey.

Campfire pizza. Theres nowhere on the planet I can’t make a rough Sicilian.
08/10/2026

Campfire pizza.

Theres nowhere on the planet I can’t make a rough Sicilian.

Guess it’s noodle week? Pad Thai, with some leftover broccoli just to tick off the purists.
07/25/2026

Guess it’s noodle week? Pad Thai, with some leftover broccoli just to tick off the purists.

These are called “Student Noodles”, and they’re my new favorite weeknight meal.
07/19/2026

These are called “Student Noodles”, and they’re my new favorite weeknight meal.

Greek nachos >>
07/09/2026

Greek nachos >>

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Portage, MI
49002, 49024, 49081

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