Jonesin'

08/22/2022

Excited for this event coming up on Friday! Last chance to try some of our food for FREE. Other reasons you should join: Cash bar & good tunes!

Proud of this Maine BIPOC community.

See you there!

08/19/2022

Two days! Weather is looking great, which means the vibes are gonna be right.

Menu:
🔥Jerk Pork Cuban Sandwich w/ plantain chips
🔥Curry Chicken w/ rice & beans, plantains and slaw
🔥Crispy Pork Belly Salad

08/17/2022

SURPRISE!

We’re back after a little break and we’re coming in hot! JOIN US on Peaks THIS Sunday. We’ll be taking over the food truck to serve you some yummy Jamaican food with a twist. >>swipe for the menu

Forever grateful for the community of small business and the connections we’ve made so far and grateful to you all for the support.

See you this weekend!

08/09/2022

See you there! Fork Food Lab

We are headed to Fork Food Lab to spend some time with our friends over at .o.c.ket podcast and . In the P.O.C.ket: Conversations with BIPOC Mainers comes to life every Fourth Friday by taking conversations offline and bringing community together in-person.

This month, we will be joined by who will be supplying the beats as we meet and greet old and new friends. You won’t want to miss this community inclusive, BIPOC centric happy hour to ease you into the weekend.

These casual, agenda-free mixers are exactly what the Doc Flo ordered. If you are Jonesin for Jamaican food with Asian influence, don't miss the next mixer August 26th 5-8 pm. We'll see ya there.

Please RSVP so that we can plan for food and drinks.

RSVP: https://ThirdandFourth.eventbrite.com

07/23/2022

What a fun time! Fourth Fridays at Fork Food Lab - See you in August!

07/22/2022

You can still pre-order until 5:00 PM TONIGHT! Secure your food and have a good meal this Sunday - it just makes sense.

Link in bio to place your order!

DETAILS: Sunday, July 24th from 5pm-8pm . We’ll have some food for walk ins, outdoor dining, good music and beverages available. See you there!

📸: Seared cabbage with a creamy tofu sauce, topped with crispy garlic chips, toasted peanuts, cilantro and a lime wedge.

07/20/2022

Did you hear that pre-ordering is open? Our last pop up for a little bit is happening THIS Sunday, July 24th from 5pm- 8pm.

Order and grab some food while you can! Something on our menu that you’ve never tried before? We say go for it!

*Limited walk ins available.* PRE-ORDER HERE: https://jonesin4eats.square.site

📸: Chelsea and Whitney posing in their new JONESIN’ tshirts custom made by Chelsea’s sister in law.

07/19/2022

Time to get your orders in! You can now pre order from Tuesday, July 19 to Friday, July 22nd at 5pm. ORDER NOW: https://jonesin4eats.square.site 🍽

POP UP DETAILS: Sun, July 24th from 5pm-8pm Fork Food Lab. Same menu, but we may be retiring the cabbage wedge soon, so get it while you still can!

*VERY limited walk in orders*

📸: Caribbean Lo Mein with Jerk Chicken

07/10/2022

JONESIN’ Pop Up at Fork Food Lab is open from 5:00 PM - 8:00 PM at Fork Food Lab.

Stop by and try some of our new menu items while they last. See you there?

*we have very limited orders for walk-ins this time around, we'll update the gram as things sell out.*

Follow us at: on Instagram

07/06/2022

🗣You can now pre-order for our July 10th pop up at Fork Food Lab! Order here: https://jonesin4eats.square.site/s/order

New menu, same vibes, come enjoy! If you’re someone who is looking to try new foods, give the Crispy Pork Belly Salad a try! The dressing is a sweet and savory tamarind sauce and it’ll blow your mind 🤯

‼️We will have a VERY limited stock for walk ins this time, so your best bet is to pre-order and secure 👏🏾 that 👏🏾 food👏🏾‼️

*Pre-orders close on Friday, July 8th*

📸: Chelsea browsing the Caribbean section at H Mart

06/30/2022

🔥 Crispy pork belly tossed with fresh herbs and a tamarind dressing 🔥

Y’all… we’re really excited about this one. It’s 🎶summer summer summertime 🎶 so we wanted to bring you a refreshing and flavorful salad with a little depth to it.

Available for our July pop ups. Pre-orders open up on July 5th.

06/28/2022

🔥Caribbean Lo Mein🔥

Time to embrace the multi-cultural experience that Caribbean food has to offer. There is a reason why we describe our food as "Jamaican inspired with Asian Influences."

We've been recipe testing this bad boi for a little bit now and hope to have it on our menu for our July pop ups!

Get into it 🥢🍽