Bruno's Restaurant and Tavern

06/02/2026

For years, our homestyle ravioli has been a customer favorite at Bruno’s. Made using our classic family recipes and high-quality ingredients, each variety delivers the same familiar flavor people have come to expect from Bruno’s. Now you can prepare it in your own kitchen and enjoy a homemade experience without the hours of preparation.

Find Bruno’s Pasta Company ravioli at select local retailers and bring the authentic taste of Bruno’s to your table. https://bit.ly/4igEHWg

05/28/2026

After work plans? Come by Bruno’s, grab a drink, order your favorites, and catch the Red Sox with us. Whether you’re stopping in for dinner, meeting up with friends, or just looking for an easy place to unwind, we’ll have the game on and a seat ready for you.

05/26/2026

Our P.E.I. mussels are prepared scampi style and served your way. Go white for something simple and bright, or red with our house sauce for a richer finish. They've been a favorite on the menu for years and one of the best ways to start your meal. The patio is open whenever the weather is right, so come in and order them your way.

05/25/2026

This Memorial Day, we pause to remember the brave men and women who gave their lives in service to our country. We are grateful for their sacrifice and honored to remember them today.

05/22/2026

Red Sox season is in full swing and the tavern is the spot for it. Come in for any game this week, grab something off the menu, and settle in. We've got every pitch on the screens and a full bar to keep you comfortable. No specific game, no specific night. Just come watch with us.

05/21/2026

At Bruno's, we love looking back through old photos, family memories, and the moments that built this place. Ten years ago, The Maine Mag spent an evening with the Napolitano family at the restaurant. They sat in the kitchen while Bob's sauce simmered in an enormous pot. When they asked what was in it besides tomatoes, he just smiled. The kitchen has grown since then and a lot has changed, but the family recipes, the from scratch cooking, and the Napolitanos running the show are all still the same. Give the full feature a read. https://bit.ly/42tU3kA

Bruno’s February, 2016 By: Karen Watterson Photography: Sarah Beard Buckley Location: Portland Learn More: Bob Napolitano, Dan Napolitano, Vicki Napolitano Plate after plate of handmade pastas and sauce m­ade from family recipes are brought to the table on a recent visit to Bruno’s for my weekl...

05/19/2026

For years, our ravioli has been a customer favorite at Bruno’s. People would ask if they could bring it home, and that’s how Bruno’s Pasta Company began. We took the same family recipes, the same approach to quality ingredients, and created products that could be prepared in your own kitchen without the hours of preparation.

You can find Bruno’s Pasta Company products at the retailers featured here. Visit our website today to learn more and find where to buy.https://bit.ly/4igEHWg

05/14/2026

Our fried calamari has been on the table at Bruno's for as long as most people can remember. Lightly fried, served with a squeeze of lemon, and gone before the entrees hit the table. It's one of those starters that just works every time. Come in and grab an order to kick off dinner.

05/13/2026

05/13/2026

Most people know us for the dining room and the tavern, but if you haven't ordered takeout from Bruno's, you're missing out. Fresh pizza on house made dough with a three cheese blend, calzones we've been making since 1985, sandwiches that travel well, and a kitchen that puts the same care into every takeout order as every plate in the restaurant. Call ahead or order delivery through 2DineIn. Read more on the blog.https://bit.ly/3PjziFl

Most people know Bruno’s for the dining room and the tavern. For the calzones, the pasta, and the plates that have been on the menu for over 40 years. But if you haven’t ordered takeout from Bruno’s, you’re missing one of the best kept secrets on Allen Ave. Start with the pizza. The Pizza Yo...