Portland Dining Month

Portland Dining Month Portland Dining Month
March 2026
Stay Tuned!

03/29/2026

It’s the last few days of Portland Dining Month. We can’t believe it! We swung by to check out their Dining Month menu, deliciously created by . They’re back open on Tuesday, the last day of March, so book those reservations and close out Portland Dining Month on a high note!

📍: 2145 NW Raleigh St.

COURSE 1: Wedge with oil cured tomatoes, fried shallots, capers, speck, blue cheese dressing, and croutons
COURSE 2: Brandt Ranch petit NY strip with broccolini and celery root puree
COURSE 3: Panna Cotta with passionfruit granita and short bread streusel

03/24/2026

If you ask folks when they last time they dined at was, most will say it’s been years! Chef Tommy Shin has brought the life back into Masu and we’re so excited that they are participating in Dining Month. It’s a dining experience you won’t regret.

You’ve got one week left of Portland Dining Month so book those reservations!

📍: 406 SW 13th Ave

COURSE 1- Choice of: Kale salad or Seaweed salad or Mushroom salad

COURSE 2- Choice of: Any Ura Maki and Chef’s Choice 5 Piece Nigiri or 8 Piece Sashimi

COURSE 3- Choice of: Okinawa sweet potato butter cake with miso salted caramel and Chantilly cream or Chocolate Ice Cream Monaka Sandwich

03/21/2026

Did you know… Ken’s Artisan Pizza () in SE Portland, is ranked among the best in the world and the U.S. and they’re offering menus at both the $35 and $55 menus!

Hot Tip: It gets busy here as you can imagine. So come early before service starts or later in the evening to avoid a long wait, especially during the week.

📍: 304 SE 28th Ave

$35 Menu
COURSE 1- Choice of: Small Caesar or meatball�Meatball
COURSE 2- Choice of: Margherita Pizza or Handmade Special
COURSE 3- House Gelato

$55 Menu
COURSE 1- Choice of: Beef Carpaccio or Market Salad
COURSE 2- Choice of: Porchetta Pizza or Wild Mushroom Pizza
COURSE 3: White Truffle Panna Cotta

03/20/2026

If you’ve ever been to Farmhouse Thai Kitchen (), you know the flavors and the decor are bold and we’re here for it. Vicky (we love you, Vicky!) sat down with us to talk about their Portland Dining Month menu and the inspiration behind their Khao Soi set.

And if you head to their SE Hawthorne location, you can order their cocktail special, the Heated Rivalry. IYKYK.

📍: SE Hawthorne location: 3354 SE Hawthorne Blvd
📍: Pearl District location: 121 NW 9th Ave, Portland

COURSE 1 - Choice of: Esan Pork Sausage -Or- Fried tofu with basil sauce -Or- Samosa -Or-Neau Nam Tok Roll (Beef Roll)

COURSE 2 - Choice of: Khao Soi Set with fried tofu -Or- Farmhouse fried chicken -Or- Beef short ribs

COURSE 3�Sweet Sticky Rice with house-made coconut ice cream topped with Pandan sauce for dessert

More restaurants = More excuses to dine out. 🥟🍜Check out some of the newer additions to the Portland Dining Month family...
03/19/2026

More restaurants = More excuses to dine out. 🥟🍜

Check out some of the newer additions to the Portland Dining Month family.

📍Comala ()
📍Dimo’s Italian Specialties ()
📍Deschutes Brewery ()
📍Esan Thai () on SE Division
📍Estes Ristorante & Pastificio ()
📍Gin Thai Brasserie (.pdx)
📍Han Oak ()
📍Javelina: Indigenous Dining (.pdx)
📍Jeju Restaurant (.pdx)
📍Comedor Lilia ()
📍Lucca ()
📍Marco’s Cafe ()
📍Meadowrue
📍Portland City Grill ()
📍Rukdiew Cafe (.cafe)
📍Somtum Thai Kitchen ()
📍Urdaneta ()
📍Wilder ()
📍Yui ()

03/16/2026

It’s not Dining Month without a true Portland legend. We are so happy to feature , a restaurant in that has been a cornerstone of our city’s evolving food scene over the past 30+ years. We sat down with Chef Peter Strong to talk about their journey, their passion for local ingredients, and got to check out their Portland Dining Month menu.

📍: 1239 SW Broadway

COURSE 1- Choice of: Smoked juniper saucisson with a salad of root vegetables, horseradish and whole grain mustard -Or- �Grilled sprouting broccoli with almonds and ginger orange vinaigrette

COURSE 2- Choice of: Chicken paprikash with cardoncello mushrooms, carrots and polenta �-Or- Risotto of raab, carrots and provolone piccante

COURSE 3 - Choice of: Lemon semifreddo with pistachio lace cookie -Or- Citrus sorbet with pistachio lace cookie

03/13/2026

Looking for your next Dining Month meal? Check out , a local neighborhood restaurant and cocktail bar offering up a delicious menu that’s all gluten free. Thanks chef Nate for sitting down and chatting about the menu with us!

📍: 1221 NW 21st Ave

✨COURSE 1 ✨�Fennel salad with preserved lemon vinaigrette and hazelnuts

✨ COURSE 2 ✨�Coq Au Vin over creamy polenta

✨ COURSE 3 ✨�Olive Oil cake with marmalade and chantilly cream

03/11/2026

Last month we kicked off Portland Dining Month with a preview night and got to see first hand how excited folks were for its return.

So what makes Portland’s dining scene so special?! Watch to find out 😉

Tell us: Which restaurant is at the very top of your “must-visit” list this month? 📝

03/08/2026

Meet, Jolyn Chen and Louis Lin, owners of , a first generation American restaurant and a first time participant of Portland Dining Month!

📍: 3832 NE Sandy Blvd

Xiao Ye’s Portland Dining Month Menu

COURSE 1- Choice of: Pears & Beef tartare with pears from Kiyokawa Orchards, Revel Meat Co beef, w/ a sweet soy dressing -Or- Leeks vinaigrette dressed in a mustard vinaigrette, meyer lemon, fines herbs & honey brown butter

COURSE 2- Choice of: Khao Soi Radiatori with thai yellow curry, shredded chicken, shallots, cilantro, lime and crispy chicken skin -Or- Macaroni Al Tartufo with savoy cabbage soubise, parmigiano reggiano and truffle butter

COURSE 3- Choice of: Fior Di Latte Gelato -Or- Blood Orange Sherbet -Or- Lychee Chrysanthemum Sorbet

03/04/2026

Holy cannoli! 🇮🇹 We sat down with chef and owner George Kaden to talk all things pasta, passion, and Portland Dining Month.

Check out their dining month menu below. We love how many different options there are!

✨COURSE 1 ✨ Choice of: �Classic Caesar Salad -Or- Arugula Salad -Or- Chickpea fritters -Or- Meatballs Marinara -Or- Tuscan vegetable soup

✨COURSE 2✨ Choice of: �Bucatini Amatriciana -Or- Spaghetti Puttanesca -Or- Fusilli alla Vodka -Or- Rigatoni Arrabbiata -Or- Spaghetti Cacio e Pepe -Or- Sausage & Peppers (house pork sausage, sweet peppers, passata) -Or- Mussels Fra Diavolo

✨COURSE 3✨ Choice of: �Two Scoops of Pronto Gelato or Sorbetto -Or- One of Campana‘s Famous Cannoli

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Portland, OR
97086-97299

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