08/28/2026
Our Saturday wine tastings continue this weekend with a feature on French barbecue wines!
đChâteau Saint-Jean Lavender RosĂŠ (Provence) $19 - The ultimate chilled companion for grilled prawns, herbed chicken, summer vegetables, or anything kissed by the flames on a sunny afternoon.
đŞťDomaine Robert Perroud Brouilly (Beaujolais) $22 - Juicy, vibrant Gamay from the slopes of Mont Brouillyâserve lightly chilled with merguez, grilled sausages, charcuterie, or lighter grilled meats for classic French backyard energy.
đ¨ Clos dâAudhuy Les Polissins Malbec (Cahors) $22 - Playful yet serious Cahors MalbecâApproachable and fruit-forward with gentle tannins, perfect for grilled steaks, lamb chops, or anything with a good char and a bit of smoke.
đĽ Mas de Gourgonnier Les Baux de Provence Rouge (Provence) $21 - Organic red full of garrigue herbs, dark fruit, and sunny Mediterranean warmth. Medium-bodied and food-friendlyâideal for grilled lamb, sausages, ratatouille, or a full Provençal BBQ spread with olives, herbs, and fire.
This tasting has no fee.