July Menu

10/27/2023

All-American Banana Split

10/25/2023

BLT Sandwich(bacon, lettuce, and tomato)

Savoring the Flavors of July: July Menu - Where Every Bite is a Seasonal Delight

10/24/2023

Eggs Benedict Recipe🍳🍳

Savoring the Flavors of July: July Menu - Where Every Bite is a Seasonal Delight

10/14/2023

Cherry Flag Pie Recipe

Ingredients:
2 cups all-purpose flour
1 tablespoon granulated sugar
1/2 teaspoon salt
3/4 cup cold unsalted butter, cut into 1⁄2-inch cubes
1/4 cup cold vegetable shortening

10/12/2023

Hot Dogs with Pickle and Parsley Relish

Savoring the Flavors of July: July Menu - Where Every Bite is a Seasonal Delight

10/12/2023

Soy-Glazed Salmon and Bok Choy

INGREDIENTS
1/4 c. low-sodium soy sauce
1 lg. clove garlic, finely chopped
1 tbsp. grated fresh ginger
1 tbsp. honey
1 tsp. Dijon mustard
6 heads baby bok choy (about 14 oz.), halved lengthwise
1 tbsp. olive oil, plus more for the grill
1 1/4 lb. skinless salmon fillet, cut into 4 pieces
Toasted sesame seeds, for serving

10/11/2023

Steak with Lentil and Grapefruit Salad

INGREDIENTS
1 12-oz. sirloin steak (about 1-in thick), trimmed of excess fat
kosher salt
Pepper
2 tbsp. olive oil
1 tbsp. fresh lemon juice
1 tsp. Dijon mustard
1/2 tsp. honey
1/4 medium red onion, finely chopped
1 15-oz can lentils, rinsed
1/4 small red cabbage (about 8 oz), cored and chopped
1/2 c. fresh flat-leaf parsley, roughly chopped
2 red grapefruits
4 c. arugula

10/11/2023

Chicken Piccata Pasta 🍗

Savoring the Flavors of July: July Menu - Where Every Bite is a Seasonal Delight