Organics to You Home Delivery

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Organics to You Home Delivery Organics to You Home Delivery is a delivery service that delivers the best in organic produce and other grocery items. We focus on Local, farm direct produce.
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We offer flexible, convenient service. You will see posts about health ans sustainable living! Organics to You delivers 52 weeks a year, with the best in Organic Produce, while focusing on Local, farm direct produce..Get to know the goodness of Og2U!

10/15/2026

Hand made, brain made, trial & error made.

Human sown, nature grown, it’s the way of Organics. 🫡🌞🫶

10/11/2026

Soup Sunday 🥣

The temperatures are cooling down and a bowl of hot soup will warm you up!

Zuppa Toscana
Cook 1lb Italian sausage and 4-6 strips of bacon
Saute 1/2-1 whole onion
Peel potatoes 5-8 small ones and slice
Chop kale into small bite sizes (3-4 leaves)
Boil broth and add in potatoes, as they soften add in kale, add in Italian sausage, bacon and onion. As that all brews and softens and embodies eachother add in a little heavy whipping cream, some red chili flakes and season with salt and pepper. Add in Parmesan or top with Parmesan.

Pair with Grand Central bread — you can add this onto any delivery!

Enjoy 😊

09/21/2026

A really yummy way to use up your fennel. 🤍🤍
Creamy Potato Fennel Soup

09/16/2026

You need to try this!

Chop cucumber, some lettuce, apple and celery
Add pecans and small cut pieces of fig (don’t skip this part) it adds such a perfect sweetness to the dressing.

For the dressing, finely chop parsley, squeeze a lemon or two (you want lots of lemon juice), lots of dill, mayonnaise, salt and pepper, a dash of maple syrup (Mix it all up and pour over the salad)

Add a lot of shredded parmesan.

Mix in up again. Start eating…. You’ll need multiple bites to get all of the flavors. We couldn’t stop eating it… So fresh, crunchy, and flavorful!



On a tortilla shell with refried beans and cheese, of course a dollop of cream cheese.
09/13/2026

On a tortilla shell with refried beans and cheese, of course a dollop of cream cheese.

09/10/2026

Our delivery stays FREE because we stay LOCAL 💖💘💓

Who tried the rare mojito cucumbers in this weeks bin?! The CRUNCH 🤤

Roasted Purple Cauliflower with Garlic and Parmesan Heat oven to 425°, drizzle olive oil, cut up the cauliflower and add...
09/07/2026

Roasted Purple Cauliflower with Garlic and Parmesan
Heat oven to 425°, drizzle olive oil, cut up the cauliflower and add garlic | half way through add Parmesan, bake it 15-20sh mins and enjoy with your main entree.

So tasty!!

09/03/2026

Pause to read 🤭

We all really love every phone call, every email, every DM and every story shout out!!

Each and every one of us here does this because we love getting the veggies out to the people and knowing how vital it is for our amazing local farmers.

Every ounce of love means everything to us!

If you’ve ever ordered from us, drop a 🧡 in the comments!

08/27/2026

Dolly would’ve LOVED us 😌

If you still have those peppers from last week, maybe you want to make Chile Relleno!? So yummy! And doesn’t take too lo...
08/25/2026

If you still have those peppers from last week, maybe you want to make Chile Relleno!?

So yummy! And doesn’t take too long.

Broil peppers on hi for 10 mins (flip em in between)

Remove from oven and put in ziplock bag or bowl with Saran Wrap (let sit 10 mins)

Remove and peel off skin, remove seeds and stem (you can cut them or just use your hands and keep some of the peppers in tact for stuffing cheese…

Fill with Mexican blend cheese or Monterey cheese (we used shredded) use toothpicks if you need to keep them together

Whisk 2 egg whites until fluffy add in yolks one and a time and batter will turn a golden yellow

Have a plate with flour ready

Have a skillet with hot oil ready (we used olive oil)

Step 1, dip the peppers in flour
Step 2, dip the peppers in the batter
Step 3, put the peppers into the hot oil
Step 4, flip them
Step 5, serve on a plate

Remove when cooked and pour enchilada sauce or your favorite salsa roja. Or eat them plain!

These were so yummy and let us know if you try!

Address

898 SE Stark St
Portland, OR
97214

Opening Hours

Monday 8am - 2pm
Tuesday 8am - 2pm
Wednesday 8am - 2pm
Thursday 8am - 2pm
Friday 8am - 2pm
Sunday 8am - 2pm

Telephone

+15032366496

Website

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