FarmCart

06/09/2020

Dismantling racist and classist ideologies is not just about police reform; restaurants need to answer the call of protesters, too. This is how.

06/02/2020

Black Lives Matter. We’re listening and standing with you.

06/28/2018

Isn’t nature perfect just the way she is?
Garlic scapes from

04/09/2018

Just a quick version of the best pickle in the world...

03/20/2018

It’s only the first day of spring and already she provides! One of my first meals from the farm/garden, humble but totally worth celebrating. collards and little red radishes from the front yard garden.

02/09/2018

Oregon winter whites!

01/20/2018

I know where you can get a hundred more lbs of these... Hint: Winslow Food Forest

01/20/2018

Wow!

Nine programs have won a collective $480,000 to bring farm experiences, edible gardens and culturally relevant cooking lessons to nearly 5,000 students in about 20 schools in or near Portland next school year.

10/30/2017

... and then there were none! Thanks for another great season of amazing food, cooking and discovery!

10/29/2017

Farmcart's coming to Montavilla today with Nectar Cafe's coffee, so come find us for your coffee fix. Unfortunately, we won't have our full menu (no biscuits) but do have some seasonal baked goods as well as Chris from Baird's hot apple cider!

10/28/2017

I should've gotten a picture of the food, I should've gotten a picture of the farm where I went to pick up the vegetables, but of course I only got a picture of the cool old doors as I left... It's sort of fitting though, after spending time on the farm, catching up with the people who grow the food, spending hours in a kitchen with people you love and respect, and cooking, and cooking... and cooking, once it's all done, you do stop and turn around and take one last look before you're off to the next thing. And off I must go. I'm late!