Son of Man

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Son of Man Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Son of Man, Wine/Spirits, 4727 SE 92nd Ave, Portland, OR.

10/21/2026

The hours have been put in. And yet it’s over in a blink. The final weeks of harvest are here. Jonathan, Muscadet de Lense, Winesap and Frequin Rougue are next.

Muscadet de Lense is on the press! Not your grocery store apple. It brings the tannic backbone and fresh true apple flav...
10/16/2026

Muscadet de Lense is on the press! Not your grocery store apple. It brings the tannic backbone and fresh true apple flavor that makes our Jonathan c***r what it is. 40% in every can 💥

09/30/2026

Making their way into a new limited varietal release for 2027. Good things take time 💪

Tickets are now live for our annual Harvest Dinner. And they’re already going fast!We’re hosting chef Jacob Harth of Bay...
09/24/2026

Tickets are now live for our annual Harvest Dinner. And they’re already going fast!

We’re hosting chef Jacob Harth of Bayocean Oyster House for a night of hyper local sustainable seafood + hyper local natural c***r.

December 5th, 5pm @ Son of Man HQ. Link to tix in bio.

Son of Man co-founder Jasper Smith and Jacob Harth met in Portland kitchens years ago. We fell in love with Jacob’s obsession with Oregon seafood during his summer pop-up at Nevør Shellfish Farm. Now he’s opening Bayocean on the coast next year, and The Oregonian has already named it one of Oregon’s next great restaurants. This is your chance to taste what he’s been working on before everyone else.

09/22/2026

Early access starts now. Club Sagardo gets 48 hour early access to Harvest Dinner tickets. They’re already flying and this one is special ✨ join at link in bio.

A feast of local Oregon seafood by Jacob Harth of Bayocean Oyster House + long pours of Son of Man natural c***r. December 5th. Limited tickets will sell out 🔥

This year’s Harvest Dinner is a special one.A feast of local Oregon seafood by Chef Jacob Harth of Baywater Oyster House...
09/17/2026

This year’s Harvest Dinner is a special one.

A feast of local Oregon seafood by Chef Jacob Harth of Baywater Oyster House, washed down with long pours of Son of Man natural c***r. December 5th.

Limited tickets go live next week. Club Sagardo gets first access.

Join today.

09/16/2026

A building full of Domaines smells like roses.

French c***r + Calvados apple. Sweet to***co, ripe orange, serious tannin.

Our favorite bittersweet apple. A cornerstone of Sagardo and the focus of Domaines.

First press of the year is always Gravensteins. Red and green. All from the Hood River Valley in Oregon.Gravenstein is a...
09/10/2026

First press of the year is always Gravensteins. Red and green. All from the Hood River Valley in Oregon.

Gravenstein is a centuries-old heritage variety. It’s a dual-purpose apple with bright acidity and tropical aromas. It was once one of America’s favorite apples, but it fell out of fashion because it’s got TOO much flavor and not enough shelf life for the grocery store. We’re still believers.

Pressed, fermented and aged for six months, Gravensteins are the backbone of Beti. Citrusy, crushable and fresh.

09/09/2026

Only fresh pressed. Only Oregon apples. Day 1 we have a mix of Gravensteins from two farms in the Hood River Valley and Muscadet de Dieppe from the Willamette Valley to press for our Beti c***r. Real c***r apples for real c***r.

Address

4727 SE 92nd Ave
Portland, OR
97266

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