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Closed Loop Cooking Plant-based, low waste. Recipes + inspiration for anyone who eats. Make sure you’re subscribed to our weekly newsletter >> 💌

The ingredient play-by-play for your next favorite fall bite. Consider this my GBBO application–fancy, made easy.(And to...
10/09/2026

The ingredient play-by-play for your next favorite fall bite. Consider this my GBBO application–fancy, made easy.

(And totally vegan, of course!)

Plum upside down cake.
Perfect for:
Mondays - Sundays, holidays, and breakfast.

Check out the full how-to recipe at closedloopcooking [dot] com!

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easy vegan baking | fall recipes | fall dessert ideas | vegan treats | plant based eating | plant based recipes

10/08/2026

Anyone can bake!

And anyone can bake vegan. This plum upside down cake is literal, delicious proof. You don’t need anything fancy to make this beauty. Just a little patience and a confident flip.

You’ll need:

* 7 Italian plums
* 2 tbsp dark brown sugar
* 200 grams / 1 ¼ cup all purpose flour
* 150 grams / 1 cup fine grind cornmeal
* 6 grams / 1 ½ tsp baking powder
* 3 grams / ½ tsp baking soda
* 3 grams / ½ tsp kosher salt
* 4 grams / 1 ½ tsp cinnamon
* 105 grams / ½ packed dark brown sugar
* 325 grams / 1 ½ cup full fat coconut milk
* 5 grams / 1 tsp apple c***r vinegar
* 50 grams / ¼ cup olive oil

Check out the full method, with notes, on closedloopcooking [dot] com. And I will be enjoying my slice tomorrow AM.

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vegan dessert recipes | plant based baking | vegan baking | fall recipes | cozy fall bakes | holiday desserts | plant based recipes | fall dessert ideas

September produce you should know + shop local for:(In no particular order…)tomatoes | peppers | corn | zucchini | squas...
09/03/2026

September produce you should know + shop local for:
(In no particular order…)

tomatoes | peppers | corn | zucchini | squash | green beans
cucumbers | beets | turnips | carrots | potatoes | broccoli | cabbage | chard | kale | plums | peaches | pears | blackberries | grapes | huckleberries

PNW specific so fruits + veg may change in your area!

A few plant-based recipes for your produce inspiration:

✨ GF zucchini galette with tofu ricotta (and herby chimichurri of course)

✨ Root vegetable golden curry

✨ Walnut beet hummus

✨ Lemony sautéed beet greens (sub chard if you like!)

✨ Creamy blackberry cheesecake bars

What are you most looking forward to for late summer produce??

(Illustration by ME)

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vegan recipes | easy vegan | summer produce | fall produce | seasonal eating | plant based recipe inspiration | vegan dinner ideas

09/01/2026

I definitely have work in the morning.

Black bean + cauliflower tacos are the end of summer bite you’ve been looking for. One of the best bang-for-your buck meals using seasonal produce and pantry staples you probably already hand on hand.

Savory, with a little heat–these are packed with fiber, protein, and flavor. You’ll be wondering where this herbaceous chimichurri has been all your life.

Feel like going all in? DIY the beans, tortillas, invite your friends, and play with your food. Less time? Grab pre-made and sauté up your cauliflower in no time.
Either way, let’s eat.

Full recipe on closedloopcooking [dot] com

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vegan tacos | how to make black beans | plant based recipes | summer recipe ideas | vegan dinner ideas

Sourdough discard gold!If you’re keeping your own starter and wondering how to make the most of your discard (or just de...
08/31/2026

Sourdough discard gold!

If you’re keeping your own starter and wondering how to make the most of your discard (or just delicious ways to use your starter), save these recipes for future use-it-up inspiration.

✨ Sourdough discard scallion pancakes

✨ Chocolately sourdough discard banana bread

✨ Sourdough discard bagels

✨ Sourdough discard herbed crackers

Easy, beginner friendly, plant-based (naturally) recipes you’ll want in your bake rotation.

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vegan recipes | sourdough baking | zero waste food | vegan eating | easy plant based recipes | how to use sourdough

08/29/2026

Sourdough discard scallion pancakes | 蔥油餅
(with garlicky dipping sauce)

Recreating package free favorites inspired by the Taiwanese classic.

You’ll need:
270 grams all purpose flour (about 1 3/4 cups)
90 grams warm water, + 1-2 tbsp if needed (a little less than 1/2 cup)
230 grams active sourdough starter / discard (about 1 cup - I keep my starter at 100% hydration)
5 grams kosher salt (about 1/2 tsp)
4 - 5 green onions (aka scallions)
90 grams roasted sesame seeds (1 tbsp)
40 grams vegetable oil (about 3 tbsp)

Garlicky dipping sauce
4 - 5 garlic cloves
1 tbsp olive oil
1/4 cup soy sauce
1 tbsp sesame oil
2 tbsp rice w**e vinegar

A slowdown kind of recipe–perfect for sharing. Check out the full method on closedloopcooking [dot] com.

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vegan recipes | easy vegan snack | package free food | sourdough discard recipes | plant based eating

08/29/2026

It’s a love language.

Nothing like nostalgic eats, together. Sourdough discard scallion pancakes.
Full how-to on the blog.

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vegan recipes | plant based eating | vegan Asian recipes

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Portland, OR
97213

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