St. Reginald Parish

St. Reginald Parish Fine neighborhood wines grown and vintifed in Oregon.

2024 “Tay Tay” AligotéIn 2021 we grafted an acre and a half of Aligoté onto what was formally Pinot Gris in a small vine...
05/07/2026

2024 “Tay Tay” Aligoté

In 2021 we grafted an acre and a half of Aligoté onto what was formally Pinot Gris in a small vineyard that lies between the Chehalem Mountains and the Tualatin Hills. Over the last few years the fruit has started to gain confidence in its new identity, tasting far more vertical and far deeper in flavor than previous vintages. With one year in barrel, three months in stainless and six months in bottle, we’re very pleased to present the new vintage of “Tay Tay” to the world. River stones, lime curd, fresh spearmint, and a slight hint of mascarpone come together in a wine that pairs perfectly with all types of cheese, seafood and roast chicken.

Winemaking: Direct-to-press into a mix of newer and neutral French oak barrels, on gross lees, with no settling beforehand. Elévage with no stirring for 12 months, racked with lees into stainless for three months and bottled unfined, unfiltered.

2025 Direct Press Rosé, Unfined Unfiltered Since 2015, we’ve been making our rosé from Willamette Valley Pinot Noir. On ...
05/02/2026

2025 Direct Press Rosé, Unfined Unfiltered

Since 2015, we’ve been making our rosé from Willamette Valley Pinot Noir. On the 11th vintage of this lovely little zinger, we’ve switched things up a bit by adding one barrel of co-fermermented Grenache and Mourvèdre from the Umpqua Valley. This addition brings an ethereal quality to the wine that exists in the producers from the Ardeche and Catalonia that I tend to drink with my friends when we’re all together, chatting, snacking and spilling tea. As a side note, if you find yourself needing to open two bottles, add ¼ to ½ Direct Press Pinot Gris to this wine to increase the bright, citrus notes, which to me, always pair well with the summer sun.

Winemaking: Direct-to-press Pinot Noir + direct-to-press co-fermented / co-pressed Grenache and Mourvedre. Elevage in neutral French oak barrels for 7 months, a small SO2 addition added after malolactic, racked to stainless steel for bottling. No SO2 at bottling.

2024 “Fancy Pants” Pinot Noir + Pinot Gris Originally made in 2021 when we had a bin of fruit come into the winery con...
04/29/2026

2024 “Fancy Pants” Pinot Noir + Pinot Gris

Originally made in 2021 when we had a bin of fruit come into the winery containing 50% Pinot Noir and 50% Pinot Gris, Fancy Pants is made for moments when you want something lighter than red wine, less tannic than skin contact and more berry-fruited than white. Directly influenced by the work of Sylvain Pataille and his Fleur de Pinot Marsannay Rosé, this is rosé made for the dinner table, as well as for the cellar. Pair with all sorts of veggies, both fresh or cooked, roast chicken, fish (including sushi), as well as desserts such as strawberry shortcake or peach cobbler.

Winemaking: Four day maceration in stainless steel, with fruit dug out and pressed slowly over the course of eight hours. Put directly to neutral French oak to complete fermention and rest in barrel for 10 months before bottling, with an additional seven months of bottle rest before release.

This Friday we welcome .xx.little and six guests into our home in Portland for the first installment of Taste(full), our...
04/07/2026

This Friday we welcome .xx.little and six guests into our home in Portland for the first installment of Taste(full), our 2026 dinner series focusing on shared experiences and the culture of creation. The menu is as follows:

1. Chawanmushi, shiitake, turnip, trout roe
2. Fruits of the sea
3. Lamb skewer, komatsuna, tahini, grilled bread
4. Crudités, yogurt, onion relish
5. Dried nettle agnolotti, tofu, Dungeness crab, sansho pepper
6. Chocolate cremeux, matcha custard, rhubarb

We will be featuring a selection of St. Reginald Parish wines ranging from 2019 to current release, as well as some of our favorite Champagne and Burgundy. Wines from the evening will be available for purchase at the end of the dinner for take away at special pricing.

Tickets available now at the link in our bio. We’re looking forward to having you over 🤍

Address

Portland, OR
97086-97299

Website

Alerts

Be the first to know and let us send you an email when St. Reginald Parish posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category