The Evolution of Eating

The Evolution of Eating Your guide to eating well for cheap, or, how to cook like a professional at home Or beans, sweet potatoes and plain yogurt? Who the hell eats this stuff? I do.

So, you know how Time and Yahoo and every other on-line news and entertainment service constantly runs articles about 10 Foods that Will Save Your Life? You get excited to learn about these amazing foods, until you look at this disjointed list and start thinking about how to actually pair quinoa, kale and pecans into a delicious meal? And I’ll tell you how to make it delicious. And I’ll tell you h

ow to do it for cheap. With almost 9 years in the restaurant industry, there are two things I know how to do above all else - how to cook and how to subsist at or very near to the poverty line. Times are rough and a lot of people are taking a lot of financial hits. I’ve heard too many people I know swear that they have to eat fast food and frozen food because they’re poor. And it’s a damn lie. I know how to cook and I know how to subsist at or very near to the poverty line. I’ll show you how to eat at home better than anyone you know and for far less than you’d ever imagine. I understand that I have been privileged with the knowledge of cooking, and lack of knowledge is the reason why people don’t cook at home more. I’m here to show you how to do it, step by step. For the sake of our selves, our planet and whatever deities you may or may not believe in, we need to change the way we interact with our food. I’m James Davidson, and this is The Evolution of Eating.

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