Obelisk Home Brewing Company

Obelisk Home Brewing Company A small start up in the bowels of my home. We specialize in Belgian style ales

I'm baaaack! Nothing screams.... Litterally... Long term sours projects like a new baby! I mean who's got time to actual...
02/20/2017

I'm baaaack!

Nothing screams.... Litterally... Long term sours projects like a new baby! I mean who's got time to actually drink!

Yesterday I took and brewed our first split batch sour. 5 gallons have been intentionally soured with a raw malt to get "lacto" infected to "kettle" sour and the other 5 gallons were left out and exposed to the elements for the mild February night. Hopefully catching lighting in a carboy with the great Maine flora that's hovering in the air.

The spontaneous coolship version will be 18 to 24 months, aged in cherry and served kriek style.

The quick kettle sour will be ready in just 2 months, dry hopped and on blueberry.

It's bleach-nuke time. Let's get going. Spring and summer projects start Monday!
02/10/2016

It's bleach-nuke time. Let's get going. Spring and summer projects start Monday!

Immmmmm baaaackkkk! A 6 month deep Flanders red on the left. 6 more to go! A hoppy kolsch on the right just hit secondar...
01/14/2015

Immmmmm baaaackkkk!

A 6 month deep Flanders red on the left. 6 more to go!

A hoppy kolsch on the right just hit secondary.

Coffee stout ordered for the am brew on Sunday!

10/22/2014

OK beer drinkers.

There's a ping pong tourney at this event on Sunday. 5$ entry fee. Starts at 630 on the dot. Winner walks away with a 12pk of his or her choice. Feel free to put more in the pot then the 5. This is just a way for us to keep making beer and throwing these shin digs for you all.

😨

Mike

I guess this is a good sign. We'll see you next week.
10/18/2014

I guess this is a good sign. We'll see you next week.

We are just 9 days out. There's over 300 12oz beers here ready to be drank. We over came a nasty lacto infection to brin...
10/17/2014

We are just 9 days out. There's over 300 12oz beers here ready to be drank. We over came a nasty lacto infection to bring you this party. I think the Belgian coors lite has a nice tang to it from it actually. Drinks like a chick beer. A ye**ty Belgian chick beer.... We've got a dubbel. A Belgian IPA. The blonde chicky. And a masterpiece thanks to the man funding this in a sour cherry beirliner wiess. Touch. Pucker up.

If anyone cares to bring food. Knock yourselves out. I made all the beer. I'll bring pretzels.

Cheers and hope to see you all next Sunday night (26th)

Share this post or bring friends. There's way too much beer here

In the middle of our last brew for the Obelisk Home Brewing Company Octoberfest. Looking forward to seeing everyone on O...
10/06/2014

In the middle of our last brew for the Obelisk Home Brewing Company Octoberfest. Looking forward to seeing everyone on Oct. 26.

09/26/2014

With the Belgian Blonde now bottled all that remains is the Double Belgian IPA. It was supposed to be a single Ipa yet Ive run low on bottles, Just means it will pack a bigger punch with lots of Citrus aroma. Bittered with American Cluster hops and hit with a huge ammount of aroma From Citra, Galaxy and Dr. Rudi hops. Only 48 precious bottles will be made. 1 month til the shin-dig

09/20/2014

Sadly were now looking to make that terrifying white skin on purpose. The 5 gal batch of Flanders red was finished tonight with A pack of Roselare Yeast. The brett and lacto bugs in that packet sure will have ample time to sour and vinegar up that batch over the next 18 months.

So. Party is still on. The new 15gal kettle courtesy of Mrs. Poore will help out the cause and disaster was avoided in t...
09/17/2014

So. Party is still on. The new 15gal kettle courtesy of Mrs. Poore will help out the cause and disaster was avoided in the car boy by bottling the dubbel early and bottle conditioning. I hate lacto.

05/19/2014

I mean.... Mow my lawn or hand make craft summer beers on my only day off?

If every Brewer didn't buy one of these they should do so right now. Matts final recipe before he did from complications...
04/21/2014

If every Brewer didn't buy one of these they should do so right now. Matts final recipe before he did from complications from a fork lift accident in the brewery. Cheers sir.

Address

Portland, ME
04103

Telephone

(207) 756-5302

Website

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