Browne Trading Market

Browne Trading Market Gourmet market specializing in Caviar, Fresh Seafood, Wine and Take out Lunch!

We’re hosting a Japanese cuisine double header! Join us this Sunday June 7th from 3-5 pm for an introduction to portfol...
06/04/2026

We’re hosting a Japanese cuisine double header!

Join us this Sunday June 7th from 3-5 pm for an introduction to portfolio. Co-founder Greg Dunmore will be in the market answering questions, with samples of the whole lineup available to try.

Then join us Thursday for our renowned Sushi and Sake tasting, now bigger and better than ever! To streamline the event this year, we are offering paid preorders on bento boxes for customers in addition to our free buffet style options. Preorder links can be located in our bio!

We are so excited for the growth of our Japanese cuisine program in the market, with our new distribution partnership with Japanese Pantry, and expansion of our sake program, and we hope you are too!

Hope to see you there!

Now available at Browne Trading Market!Wine collectors will be no stranger to the prestigious Bordeaux house, Petrus. Hi...
06/03/2026

Now available at Browne Trading Market!

Wine collectors will be no stranger to the prestigious Bordeaux house, Petrus. Highly allocated and highly acclaimed, we are appreciative to be given the opportunity to bring this wine to our shelves for you, our customers.

Only three bottles were offered to the market, so get them while they’re here.

We’re heading back to Piedmont this week with Nick De Rosa and the wines of . This Thursday May 28th from 4-6 pm come ta...
05/26/2026

We’re heading back to Piedmont this week with Nick De Rosa and the wines of . This Thursday May 28th from 4-6 pm come taste a comprehensive lineup of Piedmont through the lens of Viberti.

The story of the winery began in 1923, when Antonio Viberti purchased an inn called Locanda del Buon Padre. Viberti initially began producing wine to give to the guests of his inn, as a gesture of hospitality as well as an introduction to native varietals of Langhe; specifically, Nebbiolo, Dolcetto and Barbera.

And what better town for this philosophy to be shared with than our hospitality forward, foodie town, of Portland?

We’re excited to taste through this lineup, and hope you are too! See you there!

We’re spreading our wings and leaving the market for an event you won’t want to miss! 🍸We’ve put together a triple threa...
05/13/2026

We’re spreading our wings and leaving the market for an event you won’t want to miss! 🍸

We’ve put together a triple threat event with our friends and to deliver you a Martinis and Caviar filled night to remember!

Join us from 5-7 pm for a walk up style tasting of four of our Browne Trading Company caviars with a Goldie’s Gin martini built thoughtfully to pair.

If after all that you feel like indulging further, we will also be running a limited pop-up menu of classic Caviar and accoutrements, or a more modern and fun twist (did someone say chicken nuggets?).

Note: our 5-7 tasting portion will have a cover of $10 for caviar and an additional cover of $12 for the Martini pairings.

After the beautiful sunny day we had yesterday, we’re feeling pretty thirsty for the wines of Apollo’s Praise. If you’re...
05/06/2026

After the beautiful sunny day we had yesterday, we’re feeling pretty thirsty for the wines of Apollo’s Praise. If you’re feeling the same, you should stop by the market tomorrow from 4-6 pm to taste this lineup with Nick Doherty from Easterly Distributors.

is a producer working out of the New York Finger Lakes on Seneca lake. Owners Kelby James Russell and Julia Rose Hoyle say their mission is to make wines with balance and harmony, like music.

We hope these wines can bring music to what is looking to be a slightly dreary day here in Portland!

(As always this is a free walk up style event.)

Fresh soft shell blue crab this week. 1 for $10 2 for 18 4 for $35 6 for $48
05/05/2026

Fresh soft shell blue crab this week. 1 for $10 2 for 18 4 for $35 6 for $48

This week we welcome the return of our prepared foods menu! And the best way to launch it is with a bagel spread on bag...
05/03/2026

This week we welcome the return of our prepared foods menu! And the best way to launch it is with a bagel spread on bagels 🥯.

This long awaited return features our midweek lunch menu available Monday-Friday 11-4 and brunch served Saturday & Sunday 10:30-3. A preview of the menu and some menu favorites will be up later this week.

We encourage you to call ahead to the market to place orders at (207) 775-7560.

Happy Sunday!

Happy Maine Seaweed Week! Festivities are running April 24th-May 3rd celebrating Maine’s seaweed harvest! We carry an ar...
04/26/2026

Happy Maine Seaweed Week!

Festivities are running April 24th-May 3rd celebrating Maine’s seaweed harvest!

We carry an array of seaweed products, like local dried seaweed from and fresh seaweeds from our friends in Kona, Hawaii.

Pictured here are some ways our staff likes to use seaweed in our cooking!

This tasting was supposed to be called Champagne Showers Bring May Flowers 🌷, but the weather decided to bless us with s...
04/23/2026

This tasting was supposed to be called Champagne Showers Bring May Flowers 🌷, but the weather decided to bless us with sun today! No matter, it’s always good weather for Champagne.

Come join us tonight from 4-6 pm as we pour a lineup of Champagnes from .

The local importer has built a strong portfolio sourcing sustainable grower champagnes, which have quickly become some of our favorites on our shelf. We are excited to be able to splash them in your glass and introduce you to the quality of these terroir driven wines. Hope to see you there!

Tomorrow is the second Thursday of the month, which means we are due for another tasting. Join us from 4-6 pm to delve i...
04/08/2026

Tomorrow is the second Thursday of the month, which means we are due for another tasting. Join us from 4-6 pm to delve into the wines of Domaine Pelican in the Jura with .

This is a tasting sure to appeal to both classic Burgundy fans, and enjoyers of the more eccentric Jura. Domaine Pelican is a second project from the minds of renowned Burgundy producer Marquis D’Angerville. Their wines find a balance expressing the delicacy of Burgundy with the charm of Jura.

We look forward to seeing you there!

Address

262 Commercial Street
Portland, ME
04101

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 5pm
Sunday 10am - 5pm

Telephone

+12077757560

Website

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