Mixteca PDX

Mixteca PDX EXPERIENCE OAXACA CUISINE
We specialize in mole (molè) from the rich region of Oaxaca Mexico. Tam All the ingredients are fresh, no deep frying and no lard.

Experience the traditional flavors of Mexico from the family-owned business, Mixteca Catering with Chef Doña Paula Asunción. The internationally-known cuisine of Oaxaca (wah-HA-ka) infuses Doña Paula’s handmade corn tamales and mole (MOH lay) sauces. She uses fresh ingredients, including Oregon-grown tomatillos, tomatoes, jalapeños, and a variety of vegetables. Tamales are individually wrapped in

corn husks and slow-cooked in traditional steaming pots called ollas tamaleras. Dona Paula hand grinds chiles, spices, and seeds to create her traditional mole sauces. Corn tamales are available with chicken, beef, pork, and vegetarian and vegan options. Fresh vegetables are sliced and sautéed with fresh garlic, onion, black pepper, and Dona Paula’s special tomato sauce.

Address

Portland, OR
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Opening Hours

Tuesday 9am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 12pm - 8pm

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