Oregonic Tonic Kombucha

Oregonic Tonic Kombucha One Father-Daughter attempt to extend the reach of excellent kombucha. We want to feature our kombucha in places that support the growth of their community.

Dave McGee, owner and head brewer of Oregonic Tonic, has been brewing kombucha in his kitchen for 15 years. Giving it out to his friends and family, the praise from those who tasted his brews continued to climb as he experimented and perfected his recipes. After a decade of this experimentation and an ever-growing group of “taste-testers,” Dave’s expertise and passion paid off—the demand for his f

resh, home-brewed kombucha reached max capacity for the kitchen. This was the point that Dave decided to expand the community of kombucha drinkers and make his brews available to the population at large. With the help of his daughter, Ally, and a loyal following of kombucha lovers, Oregonic Tonic was born. Oregonic Tonic's goals are simple: to spread the love & health of kombucha and to strengthen our local community. These would include local coffee shops, artisan bars, arts festivals, street fairs, and farmers markets, to name a few. We also seek to source all of our ingredients from local companies, as we want to give back as much as we can to our local economy.

Address

5701 N Lombard Street
Portland, OR
97203

Opening Hours

Monday 9:30am - 4pm
Tuesday 9:30am - 5pm
Wednesday 9:30am - 5pm
Thursday 9:30am - 5pm
Friday 9:30am - 3:30pm

Telephone

+15038908273

Website

Alerts

Be the first to know and let us send you an email when Oregonic Tonic Kombucha posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Oregonic Tonic Kombucha:

Shortcuts

Share

Category