Botto’s Barbecue

06/06/2026

SAUSAGE SPECIAL ALERT: Our version of an East Texas “Greaseball”. Super juicy hot link with added fatback, coarse ground, no binder with a crispy snap. Available online or in store this Saturday and Sunday (6/6 - 7) only! $7

06/05/2026

Father’s Day menu is live online. Our POS won’t let you choose a date more than 2 weeks out, so if you order before 6/7 just make a note on your order that it’s for Father’s Day. All regular menu items available as well. Pickup is 12-6 on 6/21

05/25/2026

05/23/2026

Thanks for voting us into the top 100 BBQ joints in the US in 2026!

05/03/2026

We’re getting a little more crafty with our draft brews (thanks to cutter Kyle!), and working on cultivating the rest of our offerings. Come party with us, pretty please!

04/30/2026

The “All American Burger” will be on special for a few weeks. Half pound thick and juicy burger, hearts of romaine, tomato, mayo and 2 slices Tillamook cheddar. Extra napkins, please! $12

03/20/2026

THIS SATURDAY 3/21 ONLY! Back by popular demand: Piedmontese Beef Cheeks. Smoked low and slow and confit finished. Melt in your mouth with pleasant, unctuous, beefy flavor and a sticky bark. Preorder available online and highly recommended. $19/half pound.

03/19/2026

BURGER SPECIAL ALERT: Starting today we will have our “Greek Burger” on special! Half pound thick burger, Chef Marcus’ famous tzatziki sauce, kalamata olives, feta, sliced tomato and red onion. Yamas! $13

02/13/2026

Bacon, Black and Blue Burger is back for a few weeks. Half pound, pepper crust patty, house blue and 2 strips of bacon. Yerp! Available online. $13