Raise a Fork

07/31/2026

For those nights you don't want to have to think about what to make for dinner — this one pan mushroom chicken rice is exactly that!

07/21/2026

A gentle nudge to slow down and take in what nature gives us 🌱💚🌱

❤️

07/17/2026

When your childhood inspires you, this is what happens. This recipe is good for the soul. Pair with some white wine and throw on some 90s pop 🤩 Made with 5 ingredients — heavy cream, parmigiano reggiano, gluten free brown rice pasta, and grilled shrimp with just salt and pepper. It's creamy, it's cheesy, and it comes together faster than you'd think.
Full recipe link below.
https://raiseafork.com/recipe/parmigiano-cream-pasta/

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07/14/2026

The secret to creamy salsa without the dairy? Raw pumpkin seeds backed by avocado and all the zesty bright flavors from tomatillos, cilantro, jalapeño, and lime. You'll want this sauce for tacos and everything else! https://raiseafork.com/recipe/pepita-salsa/

07/10/2026

This one trick gets you a juicier bird, crispier skin, and a faster cook time.

07/08/2026

This recipe is simple but technique and ingredient forward. Find out how to achieve the ultimate Italian meatballs for appetizers, dinner, or sandwiches! RECIPE in Comments below!

07/03/2026

This ancient grain makes the flakiest pie crust. Here are my top reasons this einkorn cherry pie is worth making from scratch — and reason two is the one most people skip.

Full recipe below where you will find
Step-by-step photos on the blog.

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06/28/2026

These meatballs are floating in the best sauce you'll make all week, then again next week, and the week after that 😉

Comment COCONUT CURRY for the recipe link!

06/27/2026

Crispy without a single drop of fryer oil. Bonus: easy cleanup and prep!