Wellspent Market

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Wellspent Market We're your secret ingredient for real good food.

Local chanterelles in the house! One of the truly great native PNW foodstuffs, these wild golden morsels of deliciousnes...
10/12/2026

Local chanterelles in the house! One of the truly great native PNW foodstuffs, these wild golden morsels of deliciousness are only available for a short window every year, SO DON’T MISS OUT! Sautee ‘em in a lil’ butter and hit ‘em with some good salt, and all of sudden your weeknight bowl of pasta or simple, plain omelet is on a whole new level of sublimity. Seriously. 🍄🤤✨🔥

‼️Fancy new pasta in the shop: Zaccagni, located in Abruzzo, uses only local 🌾 wheat & pure local springwater💦 to make t...
10/11/2026

‼️Fancy new pasta in the shop: Zaccagni, located in Abruzzo, uses only local 🌾 wheat & pure local springwater💦 to make this delicious rigatoni, and we’re obsessed. Pairs perfectly with crisp autumn evenings, like we’re having RIGHT NOW.🍂🍝🍷

We’ve still got a few pints of our special collab with Pinolo Gelato but it’s going FAST! Created just for 🍅Tomatofest🍅 ...
10/06/2026

We’ve still got a few pints of our special collab with Pinolo Gelato but it’s going FAST! Created just for 🍅Tomatofest🍅 only ONCE A YEAR, this special dry-farmed tomato sorbetto is unlike any other frozen dessert in town. LAST CHANCE!!! 😜🍦🧑‍🌾✨
📸 Pinolo Gelato 📸

Dang it’s so 🌞nice🌞 out it’s hard to believe it’s already Spirit Halloween season! 😅🦇But the veg don’t lie, and things a...
10/04/2026

Dang it’s so 🌞nice🌞 out it’s hard to believe it’s already Spirit Halloween season! 😅🦇But the veg don’t lie, and things are def getting a lil’ bit more autumnal in here with the arrival of local fennel & leeks. But it’s not all 🍂crunchy leaves & candy corn cuz Brass Tacks Farm just dropped off some late-season shish*tos!!🥵🎃👻

10/01/2026

We love to see you!! And chat. Aaaaand help you find good things to eat 🤪For real though it’s SO nice to be a part of this neighborhood and community. Love y’all 💞😁

As it must, the inevitable forward march of ⏳time⏳ continues, which isn’t SO bad when you have delicious fall produce!🍁🤪...
09/26/2026

As it must, the inevitable forward march of ⏳time⏳ continues, which isn’t SO bad when you have delicious fall produce!🍁🤪 That’s right, first of the season ‼️radicchio‼️ just hit the shelves, and while we’re a lil sad to say goodbye to summer, we’re looking forward to eating more chicories. And mushrooms. And pulling out our cozy sweaters.🥲

BIG NEWS: Brainfood Bread Micro Sourdough Bakery is now available at Wellspent on the regular! Baked with love by our pa...
09/26/2026

BIG NEWS: Brainfood Bread Micro Sourdough Bakery is now available at Wellspent on the regular! Baked with love by our pal Tyler, these are some of the headiest loaves in town, & we’re stoked to have them on the shelves starting TODAY!🌀😋🍞✌️

Crisp, crushable, and made just for us, 🍅Feelin’ Vine🍅 is an Italian-style pils that our buds-in-suds Commensal Fermenta...
09/24/2026

Crisp, crushable, and made just for us, 🍅Feelin’ Vine🍅 is an Italian-style pils that our buds-in-suds Commensal Fermentation made just for Tomatofest! We’ve got a little bit left of this special one-time collab, so take advantage while the sun’s still shinin’! 🍻😎🤌

Address

3402 SE Division Street
Portland, OR
97202

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm
Saturday 10am - 7pm
Sunday 10am - 7pm

Telephone

+15039870828

Website

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