08/25/2026
No, this is not something growing under the sea. Nope, it is not a plant brought back from Mars either.
This wild-looking thing is Reishi, one of the most famous medicinal mushrooms in the world, and I grew these from fruiting blocks from .
In Chinese culture, Reishi has been valued for more than 2,000 years. It became associated with health, longevity and spiritual power, eventually earning one of the greatest nicknames I have ever heard: the “Mushroom of Immortality.” I don't think you can get much more powerful than that.
Reishi is one of the top dogs in the medicinal mushroom world. Mature Reishi becomes tough, woody and very bitter. Traditionally it has been dried and simmered into teas or made into extracts. I most often use mine in tea or add some to coffee.
Reishi contains beta-glucans and triterpenes, compounds being studied for their effects on immune function, inflammation and other areas of health. It has a long history of medicinal use.
Growing it may be even more fascinating than using it.
Mine started as colonized sawdust fruiting blocks. Reishi likes warm conditions, generally around 65 to 80°F, high humidity and plenty of moisture. I originally started these inside my Boomr Bin where I could better control the environment, but Reishi is slow. We are talking months instead of days. Eventually those strange finger-like growths, called antlers, got so tall they outgrew the bin.
Here is another amazing part. Fresh air and CO2 levels can actually affect how Reishi grows. Higher CO2 encourages those long antlers. Give it more fresh air and those antlers can begin forming the broad shelf-shaped conks with that beautiful lacquered look.
Reishi is not just something you grow. It is something you watch happen.
And if you never make a single cup of tea from it, grow it just to see your friends' faces when they walk by and ask:
“What in the world is THAT?” That alone may be worth it.