10/21/2026
We’ve just stocked a fresh lineup of artisan, pre-sliced charcuterie from Vermont Salumi at Richardson’s Market! Crafted in small batches using classic Italian techniques, these make quick work of building an impressive board or elevating your weeknight sandwiches.
Here is a look at what’s currently on the shelves:
Sliced Salamis
* Parmesan & Peppercorn Salami: Inspired by Cacio e Pepe flavors, this option pairs rich, nutty parmesan with a sharp, cracked peppercorn bite.
* Red W**e & Garlic Salami: A timeless, savory combination seasoned simply with cracked pepper, red w**e, and garlic.
* Smoked Paprika Salami: Warm, vibrant, and lightly spicy—similar in character to a traditional Spanish chorizo.
* Fennel Salami: Sweet, bright, and highly aromatic with coarse-ground fennel seed.
Whole-Muscle Cuts
* Lonza (Cured Pork Loin): Lean, delicate, and prosciutto-like, seasoned subtly with herbs like rosemary and thyme.
* Capocollo (Cured Pork Shoulder): Well-marbled and flavorful, cured with garlic, black pepper, and coriander.
* Bresaola (Cured Beef): A rare beef option in charcuterie, made from lean beef eye round tumbled with juniper, thyme, and red w**e for a rich, savory profile.
Stop by Richardson’s Market to pick up a pack or two for your next w**e-and-cheese night!
