recipes by bug

10/03/2026

Copied from Aquickspoon

🥒 Tuna Pickle Bites 🐟

Crunchy dill pickles, creamy tuna salad, and provolone cheese make these little bites a fun, easy snack. Serve them chilled with tortilla chips for a quick lunch or party appetizer!

Makes: 6 bites

Ingredients:

• 12 large dill pickle slices
• 1 can (5 oz) chunk light tuna, drained
• 2 tbsp mayonnaise
• 1 tsp yellow mustard
• ¼ tsp black pepper
• 4 slices provolone cheese, cut into small pieces
• Tortilla chips, for serving

Directions:

Drain the tuna thoroughly. Mix with the mayonnaise, yellow mustard, and black pepper until creamy but still slightly chunky.

Pat the pickle slices dry with paper towels.

Arrange 6 pickle slices on a serving plate. Divide the tuna salad among them, then add a small piece of provolone to each.

Top with the remaining 6 pickle slices and secure each bite with a toothpick.

Refrigerate until ready to serve. Add tortilla chips alongside just before serving so they stay crisp.

Enjoy a cool, crunchy bite with creamy tuna and a little cheesy goodness! 🥒🐟

10/03/2026

Biscuit Pizza Casserole 🍕🥖🧀

Fluffy biscuit crust baked with marinara, ground beef, pepperoni, and melted mozzarella. A fun pizza casserole!

🍴 Ingredients:
_ 2 cans Grands biscuits
_ 2 cups marinara sauce
_ 2 lbs ground beef, browned
_ 1 package pepperoni
_ 2 cups shredded mozzarella

👩🏽‍🍳 Instructions:
1_ Preheat oven to 375°F. Grease a baking dish.
2_ Press biscuit dough into the dish to form a crust.
3_ Top with marinara, beef, pepperoni, and mozzarella.
4_ Bake for 25-30 minutes until golden and bubbly.
5_ Slice and serve.

📝 Notes: Use any toppings. Add peppers for extra flavor. Store leftovers in the fridge for up to 3 days.

⏱️ Prep Time: 10 minutes
🍳 Cook Time: 30 minutes

10/03/2026

Copied from Aquickspoon

🥩🧀 BBQ Cheddar Steak Subs 🔥

Tender steak, sautéed peppers and onions, smoky BBQ sauce, and loads of melted cheddar make these subs seriously satisfying. They’re quick enough for an easy weeknight dinner and cheesy enough to be a game-day favorite!

🛒 Ingredients

1 lb thinly sliced steak
4 hoagie rolls
1 green bell pepper, thinly sliced
1 small onion, thinly sliced
1 cup shredded cheddar cheese
½ cup BBQ sauce, plus extra for serving if desired
1 tablespoon oil
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper

Directions:

Season the thinly sliced steak evenly with garlic powder, salt, and black pepper.

Heat the oil in a large skillet over medium-high heat. Add the steak and cook for 3–4 minutes, stirring occasionally, until it begins to brown.

Add the sliced green bell pepper and onion. Continue cooking until the vegetables are tender and the steak is nicely browned and cooked through.

Pour in the BBQ sauce and stir until the steak, peppers, and onions are completely coated. Cook for another 1–2 minutes until the sauce is hot and slightly thickened.

For extra crunch, lightly toast the hoagie rolls before filling them.

Divide the BBQ steak mixture evenly among the four rolls. Generously sprinkle shredded cheddar cheese over each sub.

Arrange the subs on a baking sheet and bake at 400°F for 5–7 minutes, until the cheddar is melted and bubbly.

Serve immediately while the rolls are warm and the BBQ steak filling is juicy and covered with gooey melted cheddar. Add a little extra BBQ sauce on the side for dipping if you like! 🥩🧀🔥

10/03/2026

Halloween Slutty Brownies 🎃🍫🍪

Layered brownie bars with sugar cookie dough, Oreos, and fudgy brownie batter. Topped with chocolate frosting and Halloween sprinkles!

🍴 Ingredients:
_ 1 package Halloween sugar cookie dough
_ 1 package Halloween Oreos
_ 1 box fudge brownie mix
_ 2 eggs
_ ½ cup oil
_ 1 tub chocolate fudge frosting
_ Halloween sprinkles (for garnish)

👩🏽‍🍳 Instructions:
1_ Preheat oven to 350°F. Grease a baking pan.
2_ Press cookie dough into the pan. Top with Oreos.
3_ Prepare brownie batter. Pour over the Oreos.
4_ Bake for 30-35 minutes until set. Cool.
5_ Frost with chocolate frosting. Add sprinkles.
6_ Slice and serve.

📝 Notes: Use any cookies. Add caramel for extra flavor. Store in the fridge for up to 3 days.

⏱️ Prep Time: 20 minutes
🍳 Cook Time: 35 minutes

10/02/2026

Today is "Football Friday featuring Hormel Foods brand recipes on
recipes by bug
Football Friday nights are a classic tradition. Enjoy!!!

10/02/2026

Hormel Foods

Layered with black beans, pickled jalapeños, and melty Mexican blend cheese, this oven-baked quesadilla is crisp on the outside and packed with bold, smoky flavor inside. Perfect for parties or family dinners, it bakes to golden perfection in just 40 minutes. Slice and serve with sour cream, salsa,...

10/02/2026

Hormel Foods

This bold and satisfying burrito bowl starts with HORMEL® MARY KITCHEN® Chorizo Skillet, pan-seared to crispy perfection. Layered with fluffy rice, black beans, fresh veggies, it’s a flavorful, one-skillet meal that brings the heat and heartiness of the Southwest to your table.

10/02/2026

This customizable masterpiece allows you to create your own mini pizzas with an array of mouthwatering toppings. Top each naan with HORMEL® Pepperoni, pizza sauce, pesto, shredded mozzarella cheese, and grated parmesan for a symphony of flavors. Enhance the experience with assorted olives, fresh ba...

10/02/2026

Hormel Foods

Packed with bold bites like crispy HORMEL® Pepperoni, hearty HORMEL® Chili No Beans, and the crowd-favorite HORMEL GATHERINGS® Party Tray, it’s a winning play for any game day spread. Add creamy WHOLLY® GUACAMOLE, zesty HERDEZ® Chunky Salsa, and crunchy PLANTERS® Peanuts for a lineup that sc...