06/01/2026
After much thought and prayer, this will be the final week for us at Heavenly Hill Homestead to sell milk and dairy products commercially.
As many of you already know Nick from the drop-offs, he and his family will be starting their own raw milk business. They will be purchasing a few of our cows to add to their current herd, and we truly believe they will do a wonderful job serving you all. We highly recommend them to anyone interested in continuing to purchase raw milk.
Starting today, we will begin a transition period to help them get established and to ensure there is little to no disruption with drop-offs or milk orders. They plan to continue using the same drop-off locations and schedule, so things should feel very familiar for everyone.
The main change is that beginning Saturday, June 6th, you will need to contact the Whitakers directly to place your orders. You can reach them at:
•Whitaker Farms Creamery
https://www.facebook.com/share/1E8sey7pZK/
•217-671-4724
•660-605-1518
As for us at Heavenly Hill Homestead, we are not leaving farming behind. We will continue raising milk cows for personal use, beef cattle, hogs, bottle calves, and other farm animals. From time to time, we will also have beef, pork, hay, and alfalfa available for sale.
While we are stepping away from commercial dairy sales, we are excited to focus more on our homestead, our family, and other farming projects. We hope this change allows us to spend more time doing the things we love and sharing more of that journey with all of you.
Please continue following Heavenly Hill Homestead, as I will still be posting regularly—just not about milk drop-offs anymore. This page will now focus more on homesteading, farm life, hay and alfalfa sales, pork and beef availability, animals, and the day-to-day life here on the farm. I also hope to share tutorials, homemade products, and behind-the-scenes glimpses into what our days look like.
Since we are downsizing, we will also have a few items available for sale, all in great condition and working order. We will additionally be offering a few registered A2A2 Jersey cows for anyone interested. So stay tuned for that!
For all milk orders and dairy-related questions moving forward, please reach out directly to Nick and Esther Whitaker through their phone numbers or page.
To all of our wonderful customers and supporters: thank you. Your kindness, encouragement, and support over the years have meant more to our family than words can say.
In the meantime, keep enjoying that lovely raw milk from the Whitakers, and hopefully we’ll still see many of you around from time to time.
Love you all, and God bless you!