04/15/2026
*Update from the Farm”
Lambing is our busiest and most exhausting time of the year. Two weeks of little sleep and unexpected challenges but it’s all worth it when you get to see all the lambs running about the barn. We are so grateful we were able to share this time with so many during the recent MapleFest weekend. Our final count came out at 60 lambs, that’s a huge increase on the 45 from last year and a new milestone for our farm! If you are in the market for weaned lambs we will have them available in June, just reach out to reserve as many are already reserved.
*News from the Bakery*
Now the weather has started to improve we have started stocking up the farm stand on a more consistent basis. That also means that it’s time to introduce some new products:
- Treacle Tart
- Madelines
- Madeira Cake
Come by and try them out, all are stocked in the farm stand today.