Quill Hill Farm

Quill Hill Farm The Quill practices sustainable farming methods to grow good clean food on 2 acres

We grow 5 varieties of hardneck garlic on our farm in Vermont. Certified Organic and tested negative for garlic nematode...
07/27/2026

We grow 5 varieties of hardneck garlic on our farm in Vermont. Certified Organic and tested negative for garlic nematode and white rot. Visit www.quillhillfarm.com to order

What a team this year! Garlic harvest crew šŸ”„. Huge Thank-you to these lovely wonderful folks who helped bring in the har...
07/24/2026

What a team this year! Garlic harvest crew šŸ”„. Huge Thank-you to these lovely wonderful folks who helped bring in the harvest.

07/24/2026

Epic garlic harvest!

07/24/2026

The last head of garlic is cut! Thatā€™s a wrap for 2026 garlic harvest at Quill Hill Farm šŸŽ‰

07/22/2026

Garlic harvest has begun! Chesnok and pehoski are out and looking beautiful. Our farm offers garlic seed and eating garlic- 5 varieties and certified organic

07/19/2026

When do you harvest garlic? Check for at least 3 dead leaves from the bottom (the last leaf on the bottom may have come off so check closely). If your garlic is fully dead (all leaves brown) itā€™s past and possibly split. Porcelains (German Hardy and Katterman) take longer to grow especially if you are using thick hay mulch which cools down the soil. Our purple stripes are ready so we are starting off harvest with chesnok, pehoski, Vietnamese, and German Hardy grown on the trial white plastic. Follow us to see the harvest all week. You can pre-order 2026 garlic seed and eating garlic on our website. www.quillhillfarm.com. Certified organic.

Lovely day to harvest catnipšŸŒˆ
07/18/2026

Lovely day to harvest catnipšŸŒˆ

I now declare this year to be that ā€œone year we grew amazing beetsā€ year! Weā€™ve had 5 crap beet years in a row- not enou...
07/09/2026

I now declare this year to be that ā€œone year we grew amazing beetsā€ year! Weā€™ve had 5 crap beet years in a row- not enough water or deer ate them or a bunny or the bugs devoured the tops but this yearā€¦. This is the year, they are just stunning and beautiful from all the rain ā¤ļø This harvest is heading out to the farmacy program at VFFC this week. If you havenā€™t heard of the program, check it out. Iā€™m also thinkingā€¦ pickled beets with fresh garlic? Spiraled beet salad with a citrus and garlic scape dressing? Roasted beets with goat cheese, arugula, and aged balsamic vinegar? So many possibilities. I also miss doing farmers markets- we used to trade beets for bacon šŸ˜Ž If local, let me know if you need any beets. We got you!

Bringing back our garlic bomb pesto this year! Find it at the garlic festivals šŸŽ‰ Yes, we add extra dark Vermont maple sy...
07/06/2026

Bringing back our garlic bomb pesto this year! Find it at the garlic festivals šŸŽ‰ Yes, we add extra dark Vermont maple syrup- the good stuff thatā€™s wood fired and small batch made because why not ā¤ļø.

Our farm has extra garlic scapes! Please reach out if you are looking for high volume garlic scapes in 25 lbs increments...
06/30/2026

Our farm has extra garlic scapes! Please reach out if you are looking for high volume garlic scapes in 25 lbs increments. [email protected]

Address

331 Fenton Road
Poultney, VT
05764

Telephone

+18028844080

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