Gold Mine Natural Food Co.

Gold Mine Natural Food Co. Sustainable Lifestyle Products...
Organic, Macrobiotic, Vegan, Raw, Kosher, Gluten-Free

POV: the group chat is just planning our next meal using Ohsawa and MUSO from Japan products 👀Head to goldminenaturalfo...
08/21/2026

POV: the group chat is just planning our next meal using Ohsawa and MUSO from Japan products 👀

Head to goldminenaturalfoods.com for all the recipe inspo!

08/19/2026

National Hot & Spicy Day calls for these Spicy Sesame Noodles 🌶️🥢 Bold, spicy and packed with umami, they're the kind of meal you'll have on repeat.

Save our recipe for later! 👇

Ingredients (serves 3-4):
- 1/3 cup Ohsawa Extra Virgin Sesame Oil
- 1 tsp chili flakes
- 1/3 cup Ohsawa Shoyu
- ¼ cup honey
- 1 tbsp rice vinegar
- 1 tsp corn starch + 2-3 tsp water
- 1 pound spaghetti noodles
- Chopped cilantro, for garnish
- Sliced green onion, for garnish
- Sesame seeds, for garnish
- Muso from Japan Umami Black Garlic Chili Crisp, for garnish

Directions:
1. Cook the spaghetti to al dente according to package directions. Reserve ¼ cup of the pasta water then strain when done.
2. While the pasta cooks, heat a large skillet over medium heat and add the oil. Once the oil is hot, add the chili flakes and saute for about 1 minute.
3. Add the shoyu, honey, and rice vinegar. Reduce the heat to medium low and bring to a simmer.
4. Mix the corn starch and water in a small bowl, then stir into the sauce. Stir frequently until thickened.
5. Add the strained pasta and 2 tbsp of the reserved pasta water, tossing to combine until everything is thickened and the noodles have soaked up the sauce. Add more pasta water for a thinner consistency if desired.
6. Garnish with cilantro, green onion, sesame seeds, and chili crisp. Enjoy!

08/14/2026

This cozy Chicken Sesame Noodle recipe from is inspired by a childhood family favorite and made even better with our Buckwheat Soba Noodles and Garlic Chili Crisp for the perfect balance of wholesome flavor and just the right amount of heat 🌶️✨

Whether you serve it warm for dinner or chilled as a make-ahead meal, it's a recipe you'll want to keep on repeat—save it for your next weeknight dinner! 🍜

Ingredients:
- 1/2 lb MUSO from Japan soba noodles
- 1 lb thinly sliced chicken breast
- 2 cups snow peas
- 1 red bell pepper
- 1 bunch green onion

Sesame sauce:
- 1/4 cup olive oil
- 2 tbsp sesame oil
- 1/3 cup soy sauce
- 2 tbsp sesame seed
- 1.5 tbsp coriander

Directions:
1. Cook the diced chicken in a pan in sesame oil on medium heat until almost fully cooked through. Stir in the snow peas and then set aside.
2. Cook 1 package of noodles of choice according to instructions. Meanwhile, dice up the bell pepper & green onion. Then make the sesame sauce.
3. Heat olive oil & sesame oil on medium. Add sesame seeds, once starting to brown, turn to low add the soy sauce & coriander. Carefully pour the sauce over the noodles, chicken, & veggies. Top with chili crisp, green onion, and more sesame seeds. Serve warm or cool for 3 hours in the fridge!

08/10/2026

Creamy, savory and full of flavor 😋 This easy Peanut Sauce for Spring Rolls comes together in just minutes and is the perfect way to elevate fresh spring rolls, crisp veggies, noodle bowls and more.

Ingredients (serves 1-2):
- ½ cup unsweetened creamy peanut butter
- 2 tsp Ohsawa Toasted Sesame Oil
- 2 tbsp Ohsawa Tamari
- 1 tbsp honey
- 1 tbsp rice vinegar
- ½ tbsp grated ginger
- 1 garlic clove, grated
- ½ tbsp Muso from Japan Umami Black Garlic Chili Crisp
- Water, to thin
- Veggie or chicken fresh spring rolls, to serve

Directions:
1. In a small mixing bowl whisk together the peanut butter, sesame oil, tamari, honey, rice vinegar, ginger, garlic, and chili crisp until combined.
2. Add about 1 tbsp of water at a time until a creamy, dippable consistency is reached.
3. Serve alongside your favorite fresh spring rolls and enjoy!

08/06/2026

POV: You brought your own secret ingredient to sushi night 🤫🍣

A small spoonful of Yuzu Kosho instantly elevates sushi, sashimi, ramen, grilled meats, rice bowls—you name it. The bright citrus flavor, subtle heat, and rich umami take every bite to the next level.

If you haven't BYO-Yuzu Kosho to your favorite sushi spot yet... consider this your sign 😉✨

According to our calculations…your pantry is still missing a few essentials 🤭✨
08/04/2026

According to our calculations…
your pantry is still missing a few essentials 🤭✨

07/28/2026

These Yuzu Kosho Chicken Skewers are packed with savory flavor thanks to Muso from Japan's Yuzu Kosho, creating the perfect balance of zesty, spicy, and umami in every bite. Whether you're firing up the grill or making an easy weeknight dinner, this recipe is one you'll be coming back to all summer long. 🍋🔥

✨ Bonus: All Yuzu products are 15% off for a limited time, so it's the perfect excuse to stock up and add bold citrus flavor to your summer cooking!

Ingredients:
- 1.5 pounds chicken thighs, cut into 1- ½" pieces
- 1 ½ tbsp Yuzu Kosho Paste
- 1 lemon, zested and juiced
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp black pepper
- ½ tsp salt
- 1 ½ tbsp avocado oil
- Sliced green onion, for garnish
- Medium-sized skewers

Directions:
1. In a medium sized mixing bowl, toss together all of the ingredients except the green onion. Let marinate for 1 hour.
2. Before grilling, soak the skewers for 30 minutes in water.
3. Skewer desired amount of chicken per skewer.
4. Preheat the grill to 375 and grill the chicken skewers for about 12-15 minutes, flipping every 3 minutes or until the internal temperature reaches 165-170 on the thickets piece. Be careful to watch the skewers to make sure they don’t catch on fire/burn off. Remove from the grill and let rest for 5 minutes.
5. Garnish with green onion before serving and enjoy!

07/17/2026

MUSO from Japan's Organic Yuzu Ponzu as a dumpling dip just hits differently 🥟✨

Bright, citrusy and perfectly balanced, it’s the kind of simple upgrade that cuts through rich fillings and brings everything together in the best way.

📹:

07/14/2026

Fresh, colorful and full of flavor, this Soba Noodle Salad is the perfect warm-weather meal. 🥢

Made with Muso from Japan Buckwheat Soba Noodles, crisp veggies and a savory peanut sauce, it's light enough for lunch, satisfying enough for dinner and even better the next day. Save this one for your next meal prep! ✨

Peanut sauce:
- ¼ cup creamy peanut butter
- 1 tbsp Ohsawa Nama Shoyu
- 1 tbsp rice vinegar
- ½ tbsp crushed ginger
- 1 garlic clove, grated
- Pinch of salt

Salad:
- 7oz package Muso from Japan Soba Noodles
- 2 cups shredded cabbage mix
- 1/3 cup sliced green onion
- ¼ cup chopped cilantro
- ¼ cup chopped peanuts
- Sesame seeds, for garnish

Directions:
1. Prepare the soba noodles according to package directions, rinsing until cold. Before draining, reserve ¼ cup of the soba noodle water for the peanut sauce.
2. While the noodles are cooking, whisk together all of the peanut sauce ingredients in a small bowl until combined. Add 2 tbsp of the reserved pasta water and whisk until smooth. Add a little more water if needed if the mixture is too thick. It should be a smooth, pourable consistency.
3. In a large mixing bowl add the cooked and cooled soba noodles, cabbage mix, green onion, cilantro, and the peanut sauce. Toss until combined.
4. Pour into your serving dish and garnish with the chopped peanuts and sesame seeds to serve.

Bring a taste of Japan to your table. 🇯🇵✨ Crafted from fragrant yuzu citrus, chili peppers, and salt, Yuzu Kosho has bee...
07/08/2026

Bring a taste of Japan to your table. 🇯🇵✨

Crafted from fragrant yuzu citrus, chili peppers, and salt, Yuzu Kosho has been a beloved part of Japanese cuisine for generations. Stock up now and save 15% 👇
https://ow.ly/7utu50ZkVHb

Address

13200 Danielson Street Ste A
Poway, CA
92064

Opening Hours

Monday 9am - 4pm
Tuesday 9am - 4pm
Wednesday 9am - 4pm
Thursday 9am - 4pm
Friday 9am - 4pm

Telephone

+18585379830

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