Lapacek's Orchard

10/15/2026

10/14/2026

Lasted Newsletter is posted! https://www.lapaceksorchard.com/so/55Q4y5RW4?languageTag=en

Varieties available this week:
Arkansas Black, Braeburn, Cameo, Cortland, Empire, Fuji, Gala, Golden Delicious, Granny Smith, Haralson, Idared, Jonagold, Jonathan, Keepsake, McIntosh, Melrose (small crop), NW Greening, Red Delicious, Shizuka (low), Snow Sweet, Stayman, Winesap, Baker's Mix

Apple c***r, caramel apples and apple c***r donuts.

Pumpkin Patches are Open

Hours: Thurs & Fri: 10-5, Sat & Sun 10-4

10/12/2026

Happy Farmer’s Day! Thank you to all our customers and supporters. Without all of you we couldn’t live our dream as a family on this beautiful orchard!

10/11/2026

Part 2 of the Witches Brew Sangria C***r After Dark.

10/11/2026

We had to start our c***r after dark drink early today! Part 1

10/11/2026

Happy Sunday, October 11th everyone! I made this fun little graphic to help you figure out what apples you’re looking for on your visit to the orchard today.

We are sold out of Honeycrisp for the 2026 season due to a bad crop. That being said, we still have a lot of amazing apple varieties to choose from when you visit.

Hope to see you at the orchard! Open today from 10-4.

*We are not a pick-your-own orchard. No pets allowed.

10/10/2026

Bonnie’s Best is an apple that began in Wisconsin. The late Bonnie Keehn discovered this tree on her property in historic Cooksville, Wisconsin. She introduced it to Jung’s in the late 1980’s by bringing samples of the fruit and one of her prize-winning pies.

Flavor: A large apple with creamy flesh that is crunchy, tender, juicy and slightly tart.

Baking: Keeps its shape when cooked. Makes a flavorful, juicy chunky applesauce.
Apple Pie from the Bonnie-Best Farm Cooking (1993) by Bonnie Keehn cookbook - gifted to us from Bonnie’s daughter, Marie.

4 or 5 cups of sliced apples
1/2 to 1 cup sugar, depending on apples
1-2 T Clear Jel
salt
cinnamon
dot with butter

Put apples in pie shell which has been brushed with melted butter and sprinkled with corn flake crumbs. Mix sugar and Clear Jel and sprinkle over apples. Sprinkle with salt and cinnamon. Dot with butter. Brush the edges of bottom crust with water. Fit the top crust on and seal well. Put some holes in top for steam. Bake at 425-degrees for 20 minutes and then 350-degrees until done.