Field's Grassfed Beef

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Prairie City, OR
Field's Grassfed Beef

Grassfed, all-natural, Piedmontese beef raised in Prairie City, Oregon. Field's Grassfed Beef has been a family run ranch in Prairie City, Oregon since 1974.

Our certified grassfed cattle are raised on natural grass meadows and cold, clean snow melt flowing from the Strawberry Mountains to the John Day River. Our values have withstood the test of time and have been passed down through three generations.

09/09/2022

It’s been a great year for clover. ☘️

12/12/2021

Mr. Drew’s first tenderloin! Lucky little man.

11/21/2021

https://www.fieldsgrassfedbeef.com/grassfed-beef-cuts

11/20/2021

Our latest lamb was born on Thursday. Emma brought it inside for some Saturday morning snuggles!

10/29/2021

PRICE LIST LINK: https://www.fieldsgrassfedbeef.com/grassfed-beef-cuts

10/18/2021

Jalapeño-Cheddar burgers for dinner tonight. Yum yum!

10/12/2021

Meet Eighty Two. This one copy Piedmontese-Hereford cross usually has twins. We can’t wait to see if she pulls it off again this spring!

10/10/2021

When the power goes out, but we have to fuel up and get to work…

10/09/2021

Hopefully the fence holds… 🤞🏼

10/07/2021

Anna’s heading out to deliver Locker Beef in Central and Southern Oregon.

10/05/2021

09/28/2021

The highest yielding natural meadow grass harvest this ranch has ever seen!

Address

29530 North River Road
Prairie City, OR
97869

Website

http://fieldsgrassfedbeef.com/

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Our Story

Welcome to Fields Grassfed Beef!

OUR FAMILY RANCH!

Fields Grassfed Beef has been a family run ranch in Prairie City, Oregon since 1974. Our certified grassfed cattle are raised on natural grass meadows. Our ranch’s lush native meadows and cattle are blessed to have fresh, cold, and clean snowmelt water out of the headwaters of the John Day River. The John Day River starts in the beautiful Strawberry Mountains.

We consider our grassfed beef the most energy efficient, socially acceptable, healthy, quality beef produced. Our beef is a tender, tasty, and quality product, which is fed only grass and grass hay along with salt and mineral. Our beef is certified Grassfed with the American Grassfed Association. The health benefits of our product exceed that of other beef. It is high in protein and has less fat (lipids) than skinless chicken breast.

SAVORY FLAVOR & VERY TENDER!

The palatability of our product is excellent and satisfying! It is dry aged for 10 to 12 days and is genetically tender due in part to the Piedmontese breed of cattle! We can maintain carcass quality to over 700 pounds hanging weight. In order to maintain tenderness other grassfed beef producers must butcher at a far less weight resulting in smaller cuts of meat.

PIEDMONTESE CATTLE!

Fields Grassfed Beef comes from a Piedmontese and Hereford cross breed. Piedmontese cattle are native to the alpine area of northern Italy. They are genetically more tender with less fat than other breeds of cattle. These characteristics come from the unique Myostatin gene. Full blood Piedmontese carry two copies of this gene. Offspring produced from one full blood parent always carry at least one copy of the gene which is mandatory for our high quality grassfed beef.

WHAT SETS US APART!

1) Diet — Animals are fed only grass and forage from weaning until harvest. From birth to weaning they nurse their mother.

2) Confinement — Animals are raised on pasture without confinement to feedlots.

3) Antibiotics and hormones — Animals are never treated with antibiotics or growth hormones.

4) Origin — All our animals are born and raised on our family ranch. Our customers know where their food comes from!

5) Quality - As a Fields Grassfed Beef customer you can expect the same superior taste experience every time.

6) Certification – We are proudly certified with the American Grassfed Association.

7) Tenderness – Our beef is dry aged for 10 to 12 days. Piedmontese cattle are naturally more tender than other breeds of cattle for the breed’s Myostatin gene.