Veron Smoked Sausage

Veron Smoked Sausage "Home of Veron and Martin Sausage and Andouille" For delicious recipes go to www.riverparishfoods.com/recipes J.P. Veron's commitment to freshness.
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River Parish Foods, LLC is a company with a history rich in food, flavor and quality. The company is owned and operated by the Sheets family from Gonzales, Louisiana. The Sheets family have been involved with quality food production for over four generations. Our company is home to two quality brands: Veron and Martin's Smoked Sausage and Andouille. We offer over a 100 years of business between Ve

ron and Martin's smoked sausage to bring quality products to your home and families. Veron originally began Veron Smoked Sausage from a backyard meat market in Gramercy, Louisiana. Our sausage stays true to the traditional "river parish" recipe he first made from home in 1938. We finely grind boneless shoulder meat from high quality Iowa pork to fill our sausage, and use a courser grind for our andouille. A traditional blend of garlic, red pepper and spices season our family sausage, which is prepared using the same time-honored methods followed for generations. Smoked in our old smokehouse then packaged fresh our products promise the same famous taste your grandparents enjoyed. Dedicated to preserving the tastes of South Louisiana, our sausage holds only quality ingredients, honoring J.P. With skilled hands, we make our family sausage following the same process we have used for generations. Beginning with the seasoning combination handed down from the original recipe, we take our time to ensure the sausage you open and enjoy at home is the same we have enjoyed in our home for years. Lending full, rich flavor to beans and stews, Veron's is always a family favorite. Try our andouille in your next gumbo for deep local taste with a kick and get why cajun cooks love their Veron's. Martin's Smoked Sausage has been an Ascension Parish tradition since 1952, and stays true to the original Charles Martin family recipe. Onion, black pepper and seasonings are blended with boneless shoulder pork finely ground and smoked for a rich, mild flavor. Ideal for poboys, sandwiches or BBQ, our sausage is a favorite for the whole family anytime. Try our sausage with breakfast as well, and start your day Martin's way. Now packaged for the twenty-first century, Veron and Martin's sausage ships directly throughout Louisiana and is still delivered by our own trucks to groceries across the state everyday. In the hands of those preserving our heritage for over thirty years, we guarantee you will still enjoy the deep smoked sausage taste each time you open our package. The Sheets family has made a commitment to use only the freshest and highest quality ingredients in the making of all our products. We have mastered the old time techniques of sausage production and blend that with the latest available technology for packaging and preserving that level of quality all the way to our customers' tables. We are a modern company that strives to give our customers the quality and value of the old days. At River Parish Foods, LLC our motto is "From our Family to Yours." We are committed to community involvement and participate in local festivals, fundraisers, sporting events and local raffles. River Parish Foods, LLC is proud to be in your homes and will always strive to provide quality products for your families.

Good luck to our cooks Tyson Roddy and Craig Bourgeois La Fête des Bayous Jambalaya Cook off!!!
10/31/2025

Good luck to our cooks Tyson Roddy and Craig Bourgeois La Fête des Bayous Jambalaya Cook off!!!

We are beyond proud to support our local St. Amant FFA. Follow them for more information regarding this year’s Boo at th...
10/09/2025

We are beyond proud to support our local St. Amant FFA. Follow them for more information regarding this year’s Boo at the Barn 👻🎃👻

Thanks for all you do for our community and especially our youth!

For over fifteen years, Veron Smoked Sausage and River Parish Foods have proudly supported St. Amant FFA. From humble beginnings in a Gramercy backyard to a Louisiana tradition since 1938, their dedication to quality and community runs deep. Thank you, Garrett and Kade Sheets, for continuing a legacy of excellence — and for standing beside the next generation of agricultural leaders! You can be sure to grab a bowl of jambalaya or sausage Po-Boy at the upcoming Boo at the Barn, filled with that good ole' Veron's sausage.

💙💛

Good luck to Tyson “Fatt” and Amy Roddy at La Fete des Bayous! Visit Our Lady of the Holy Rosary Catholic Church in St. ...
11/02/2024

Good luck to Tyson “Fatt” and Amy Roddy at La Fete des Bayous! Visit Our Lady of the Holy Rosary Catholic Church in St. Amant for family fun!

Let’s Geaux!!! Congratulations to Tyler Billingsly on grabbing his title of World Gonzales Jambalaya Festival Associatio...
05/27/2024

Let’s Geaux!!! Congratulations to Tyler Billingsly on grabbing his title of World Gonzales Jambalaya Festival Association Champion!!!
I’m so excited to see this guy come through with his victory today!!!
Fun Fact: My first job was with Tyler At Murray’s supermarket at the age of 15. We stocked shelves and on the weekends we worked the meat department and made my first batch of sausage in that lil meat market. Funny how all the years later we both end up in the industry. Best of luck to him and the entire woo woo team!!! Time to start calling Tee Wayne’s “champion square” 😂
Congratulations ol friend!!!! Hope you enjoy our small gift to you and your helper from us at Veron Smoked Sausage

Best of luck to our Veron Cooking Team!   The Duplechein “Father/Daughter” DUO in the Semifinals this morning!!!
05/26/2024

Best of luck to our Veron Cooking Team! The Duplechein “Father/Daughter” DUO in the Semifinals this morning!!!

Congratulations to our “TWO TIME” Veron Sausage Champ of Champs Champion and also the “TWO TIME” winner of our Veron Jam...
05/26/2024

Congratulations to our “TWO TIME” Veron Sausage Champ of Champs Champion and also the “TWO TIME” winner of our Veron Jambalaya Festival cooler!!! JARRET MARCHAND!
The two years that Veron Sausage has been used for the Champ of Champs cook off, Jarret Marchand has taken home the victory!
Not only that but he is also moving up to the next round to be the next repeat Jambalaya Festival Champion!!!
Best of luck to all the cooks competing today!!!

NEW Product Alert!!🚨 ‼️🔔Check it out! Coming to a store near you! Veron’s Smoked Sausage Pepperjack cheese
04/24/2024

NEW Product Alert!!🚨 ‼️🔔

Check it out! Coming to a store near you! Veron’s Smoked Sausage Pepperjack cheese

Check out gksheets_fam’s video.

Address

16322 Highway 929
Prairieville, LA
70769

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 2pm

Telephone

(225) 622-3262

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