GAB FARM

06/14/2026

🎉 Congratulations to Cindy Schafer! 🎉

You are the winner of this month’s GAB Farm Giveaway! 🏆

Thank you to everyone who liked, followed, shared, and participated. We appreciate your support and love being able to give back to our amazing community.

📩 Please send us a private message to set up a time to claim your prize!

Stay tuned for next month’s giveaway! Another chance to win is coming soon! 🌱🐄

06/04/2026

Farm-Raised Lambs Available — Prairieville, LA

GAB Farm has a limited number of young hair sheep lambs available for custom harvest.

Lambs will be approximately 80–95 lb live weight, a good freezer size for families wanting locally raised lamb.

Price: $300 per live lamb

Sold live, by the head. Buyer owns the lamb before processing.

Slaughter date: June 11

GAB Farm will deliver the lambs to the butcher and pick up the processed lamb when ready.

The butcher will call the buyer directly for processing payment. Processing fees are paid separately by the buyer.

Processing payment must be made to the butcher before June 16.

If processing payment is not made before June 16, the buyer will be responsible for picking up their own lamb from the butcher.

Expected yield from a 90 lb lamb:

43–47 lb hot hanging weight
30–35 lb packaged meat, depending on cuts

Located at GAB Farm in Prairieville, Louisiana.

Message us to reserve one.

Live animal/custom harvest only. Not USDA retail packaged meat.

06/04/2026

06/04/2026

Farm-Raised Lambs Available — Prairieville, LA

GAB Farm has a limited number of young hair sheep lambs available for custom harvest.

Lambs will be approximately 80–95 lb live weight, a good freezer size for families wanting locally raised lamb.

Price: $300 per live lamb

Sold live, by the head. Buyer owns the lamb before processing.

Slaughter date: June 11

GAB Farm will deliver the lambs to the butcher and pick up the processed lamb when ready.

The butcher will call the buyer directly for processing payment. Processing fees are paid separately by the buyer.

Processing payment must be made to the butcher before June 16.

If processing payment is not made before June 16, the buyer will be responsible for picking up their own lamb from the butcher.

Expected yield from a 90 lb lamb:

43–47 lb hot hanging weight
30–35 lb packaged meat, depending on cuts

Located at GAB Farm in Prairieville, Louisiana.

Message us to reserve one.

Live animal/custom harvest only. Not USDA retail packaged meat.

Send a message to learn more

05/31/2026

We are starting out well this morning. Picking in the garden and Farm Wife just ground up last picking of dehydrated peppers.

05/30/2026

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One last bottle. 🐐❤️

One of the hardest parts of raising bottle babies is watching them grow up. One of the best parts is watching them thrive.

Today these sweet babies had their final bottle, and while we’re excited to see what comes next, we’ll definitely miss these special moments.

05/28/2026

🌱🎉 GAB FARM MONTHLY GIVEAWAY 🎉🌱

This month, one lucky winner will receive a pair of Apple AirPods 3! 🎧

TO ENTER:
✅ Follow the GAB Farm page
✅ Like this post
✅ Share this post publicly
✅ Comment “DONE” below

The winner will be selected on June 13, 2026!