Ghostwood Distilling Co.

Directions Website Contact the business

Ghostwood Distilling Co. Award-winning, family-owned wh***ey from Montana. Made to be shared with good company around the campfire.

FALL, UNCORKED. 🥃October has always felt like our kind of month.The evenings get cooler, the fires burn a little longer,...
10/09/2026

FALL, UNCORKED. 🥃

October has always felt like our kind of month.

The evenings get cooler, the fires burn a little longer, and there’s no better time to share a good wh***ey with good company.

Around here, we like to think of October as Ghostwood Wh***ey Month, and we’ve got plenty to celebrate this year.

We’re welcoming 3 Brothers Bourbon to the family. Aged six years and made from our original three-grain recipe, it’s a wh***ey inspired by the bond between brothers and the stories shared after dark.

We’re also hitting the road throughout Texas. Here’s where you can find us in the coming weeks:

🥃 October 17 — South Texas Spirits & Cigar Fest | Victoria, TX

🥃 October 22 — Leddy’s Bootmakers Annual Party | Fort Worth Stockyards

🥃 October 23 — Wh***ey Washback | Dallas, TX

Whether we’ve shared a glass before or have yet to meet, we’d love to see you out there.

Follow along for more event announcements, stories from the road, and everything happening with Ghostwood this fall.

Here’s to the season ahead.

Go Beyond the Firelight.

ghostwoodwh***ey.com

21+ | Enjoy responsibly.

Tasting today in Austin. 🥃Rick is pouring Ghostwood at 620 Liquor from 4–5 PM. Come sip the lineup, ask questions, and t...
10/09/2026

Tasting today in Austin. 🥃

Rick is pouring Ghostwood at 620 Liquor from 4–5 PM. Come sip the lineup, ask questions, and take a bottle home for the weekend.

📍 620 Liquor, Austin
🕓 Today, 4–5 PM
Go Beyond the Firelight.
21+ | Please drink responsibly.

***ey ***ey ***eyTasting

The Listening-Table is coming to Driftwood.On October 8, we’re joining an intimate evening at Drift Out West built aroun...
10/06/2026

The Listening-Table is coming to Driftwood.

On October 8, we’re joining an intimate evening at Drift Out West built around live music, open-fire cooking, great wh***ey, and the kind of conversation that only happens when everyone slows down long enough to share a table.

Kruse Brothers Acoustic will provide the music, Chef Ethan Munguia of Son of the Wild is preparing a three-course wild-game dinner, and Ghostwood will be behind the cocktails throughout the evening.

The Listening-Table at Drift Out West
Thursday, October 8
5:30 PM
Driftwood, Texas

Come hungry, stay awhile, and join us beyond the firelight.

Seating is intentionally limited.

Event info here: https://www.facebook.com/events/s/the-listening-table-traveling-/1078152801812067/

Pre-purchase is now live for Three Brothers Bourbon on our website, coming to select Texas retailers mid October.Three b...
10/05/2026

Pre-purchase is now live for Three Brothers Bourbon on our website, coming to select Texas retailers mid October.

Three brothers gathered beneath a white oak, telling ghost stories as the fire burned low.

As those stories tend to do, the conversation eventually turned toward family — the people who came before us, lived on the same ground, worked, struggled, raised families, grew old and eventually died. People whose names still get brought up years later. People we know through stories more than memories. The kind of people who have a way of remaining part of a place long after they’re gone.

That idea has always lived somewhere inside Ghostwood. Sit around a fire long enough, especially beneath an old tree with darkness pressing in beyond the light, and the distance between the past and the present starts to feel a little smaller. Someone tells a story about a grandfather. Someone remembers something their father used to say. A name you haven’t heard in years comes back into the conversation. Before long, the ghosts around the fire aren’t monsters in the woods. They’re ours.

Three Brothers Bourbon came from that kind of night.

We wanted this wh***ey to feel the same way: familiar, honest and meant to be shared. A three-grain bourbon aged six years, with enough time in the barrel to develop real character without losing the approachability that makes you want to pour another glass for whoever is sitting beside you.

There’s nothing particularly complicated about it. And that’s part of the point.

Three brothers. One fire. Stories passed from one generation to the next. A bottle poured between good company while the woods hold their breath just beyond the firelight.

Three grains. Three brothers. One honest bourbon.

Three Brothers Bourbon is now available for pre-purchase.

Here’s to the brothers sitting around the fire with us — and the ones who came before.

Go Beyond the Firelight.

The days are getting shorter. The pours don’t have to.A proper Old Fashioned, built with Ghostwood Premium 4-Grain Blend...
09/30/2026

The days are getting shorter. The pours don’t have to.

A proper Old Fashioned, built with Ghostwood Premium 4-Grain Blended Bourbon Wh***ey — stirred down, poured over ice, and made for the part of the evening that starts when the light begins to disappear.

Our Blended Bourbon earned Double Gold at the San Francisco World Spirits Competition in both 2023 and 2024.

However you take yours — neat, over a cube, or built into something behind the bar — make it one worth sitting with.

Go Beyond the Firelight.

September is Bourbon Heritage Month — a month to celebrate America’s native spirit and the people who keep its tradition...
09/23/2026

September is Bourbon Heritage Month — a month to celebrate America’s native spirit and the people who keep its traditions alive.

Because bourbon has never just been about what’s in the bottle. It’s about who you open it with.

For generations, it’s been poured behind bars, passed between friends and shared around family tables and campfires. Recipes change. Places change. New names join the story. But that part has stayed pretty much the same.

Ghostwood is our family’s small contribution to that story.

From Montana to wherever a bottle gets opened, we’re proud to make wh***ey meant to be shared — including our Blended Bourbon, which earned Double Gold at the San Francisco World Spirits Competition in both 2023 and 2024.

Awards are something we’re proud of. Building something together as a family, and something worth handing down, means even more.

So this Bourbon Heritage Month, grab a friend. Call your brother. Sit down with your dad. Pull another chair up to the fire.

Open something good and stay awhile. 🥃

Go beyond the firelight.

***ey

Tomorrow night, we’ll be at Zeno’s on the Square in Weatherford, and we’d genuinely love to have you join us.The team at...
09/17/2026

Tomorrow night, we’ll be at Zeno’s on the Square in Weatherford, and we’d genuinely love to have you join us.

The team at Zeno’s has worked with us to put together what should be a really special night — a full dinner from Chef Max, Ghostwood tastings, handcrafted cocktails, and a menu built specifically around the evening.

We’ve got just a few seats left.

Thursday, September 17 at 6:00 PM
Zeno’s on the Square / La Scuderia — Weatherford
Tickets are $100**

If you’re free tomorrow night, come spend the evening with us. Great food, Ghostwood on the table, and a room full of good people.

We’d love to have you there.

Tickets:
https://gooswood-at-zenos-2-ewmk2.tripleseattickets.com/registration/select

With the days slowly getting shorter and the first fall breezes beginning to roll in, we’re soaking up the last moments ...
09/04/2026

With the days slowly getting shorter and the first fall breezes beginning to roll in, we’re soaking up the last moments of summer heading into this long Labor Day weekend.

This week, we had the opportunity to spend some time with Jerry and Nathan Xander in Paradise Valley, MT. We were glad to share a little Ghostwood while they shared a few songs and stories with us.

We’re heading back to the table with Chef Max.On September 17, Ghostwood joins Chef Max at La Scuderia for another eveni...
09/03/2026

We’re heading back to the table with Chef Max.

On September 17, Ghostwood joins Chef Max at La Scuderia for another evening of great food, thoughtful wh***ey pairings, and good company.

The first dinner was something special. This one gives us another chance to see what happens when Chef Max’s creativity meets Ghostwood in the glass.

🥃 September 17
📍 La Scuderia
🎟 Reserve your seat: https://gooswood-at-zenos-2-ewmk2.tripleseattickets.com/
📞 817-757-7552

Seats are limited. We’d love to see you there.

Address

Pray, MT

Website

Alerts

Be the first to know and let us send you an email when Ghostwood Distilling Co. posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ghostwood Distilling Co.:

Shortcuts

Share

Category