09/04/2026
🍅 The Perfect Labor Day Weekend Appetizer — Finished with Denissimo
Looking for an easy appetizer to bring to a Labor Day gathering? This late-summer tomato bruschetta makes the most of ripe summer tomatoes—and a finishing drizzle of our rich Denissimo Dark Balsamic makes it something special.
Late-Summer Tomato Bruschetta
• 4–5 ripe Roma tomatoes, diced
• 4 fresh garlic cloves
• ¼ cup fresh basil, chopped
• 3 tablespoons extra virgin olive oil
• Sea salt and freshly cracked pepper
• 1 baguette, sliced and toasted
• Denissimo Dark Balsamic, for finishing
Finely mince 3 garlic cloves and toss with the tomatoes, basil, extra virgin olive oil, salt and pepper. Let the mixture sit for a few minutes while you toast the baguette.
Cut the remaining garlic clove in half and rub it over the warm toasted baguette slices. Spoon the tomato mixture on top.
Then comes the best part: finish each bruschetta with a drizzle of Denissimo.
Thick, rich and naturally sweet, Denissimo is made for finishing. That final drizzle is the perfect complement to juicy tomatoes, fresh basil and extra virgin olive oil.
Simple enough to make at the last minute—and lovely enough to bring to a Labor Day gathering. Stop in Olive U and taste our delicious Denissimo in our new location in Bashford Courts.
