10/13/2026
🍂 **WELL, MOTHER NATURE HAS OTHER PLANS!** 👀
I was hoping this weekend would be my LAST open farmstand weekend before switching to a **PRE-ORDER-ONLY** setup until Spring 2027… but these temperatures aren't looking too promising! 🥶
Unless Mother Nature surprises us with a little *Indian Summer* ☀️, I'll be moving to pre-orders for the season!
But don't worry…
Rees’ Ridge Farm isn't going into hibernation just yet! 😉🥖
🆕 **WHAT'S NEW?!** 🆕
🥣 **MINI SOURDOUGH SOUP BOWLS!** Perfectly sized, uncut, and ready to be filled with your favorite creamy soup, thick chili, or hearty stew. Tell me that's not the ultimate comfort food! 😋
🍞 **NEW INCLUSION LOAVES COMING!**
I'll be experimenting with some delicious combinations, including Kalamata olive 🫒 and cranberry-white chocolate. Which one would YOU try first?!
🦃 **THANKSGIVING PLANS!**
I'm also going to try my hand at sourdough dinner rolls, just in time for your holiday table! 🤤
📣 **SO, HOW WILL PRE-ORDERS WORK?** 📣
🗓️ MONDAY: Pre-orders open!
⏰ WEDNESDAY: Pre-orders close, so don't wait too long!
🥖 SATURDAY: Fresh-baked goodies are ready for pickup!
📩 **HOW TO ORDER:**
💬 Send me a message right here on Facebook Messenger, **OR**📱 Text me at **207-468-3514**
I'll post the updated menu shortly, so keep an eye on this page. 👀 Once the menu drops, you can start planning your weekend goodies!
❤️ A HUGE thank-you to everyone who supports my little farmstand. Just because the weather is getting colder doesn't mean the sourdough goodness has to stop!
**NOW, LET'S TALK FOOD!** 👇
🫒 Kalamata olive sourdough
🍒 Cranberry-white chocolate sourdough
🥣 Mini sourdough soup bowls
**Which one are you claiming first?!** 😍