Dunleavy Lodge & Farm LLC

06/06/2026

We stocked up on ours yesterday! Thank you Thirty9Main-make sure you stop by to check out Seed & Stone in Harmony and grab some native plants while you do! 🌱🪴

Just a heads up: We'll have 11 species of native plant plugs available at the start of the day tomorrow (Saturday, the 6th). Very limited quantities of each. Species remaining include: Big Bluestem - Little Bluestem - Hoary Vervain - Marsh Milkweed - Sky Blue Aster - Meadow Blazing Star - Purple Prairie Clover - Whorled Milkweed - Wild Bergamot (Beebalm) - Jacob's Ladder.

Your enthusiasm for native plants is truly heart-warming and it was a joy today to learn about your gardens and passion for pollinators and native plants. Looking forward to meeting more of you tomorrow! Seed & Stone will be open from 10-4pm. Prairie plants available until sold out. I will post here as soon as they're gone!

06/06/2026

Farmstand Restock! Sourdough goodies are heading to the farmstand at 9:00 AM this morning.

Available today:
🥯 2 Everything Bagel Loaves
🧀 1 Cheddar Cheese Loaf
🫐 1 Blueberry Crumble Loaf
✨ 1 Cinnamon Sugar Loaf
🥖 3 French Bread Loaves
🍞 1 White Wonderbread
🌾 1 Whole Wheat Blend Wonderbread
🍋🫐 2 Blueberry Lemon Roll Packs
🤎 1 Cinnamon Roll Pack
🍪 S’mores Cookies
🥚 LOTS of farm-fresh eggs!

If you’re out enjoying all the local events happening today, make the farmstand one of your stops. It’s shaping up to be a beautiful day for a drive through the countryside, fresh bread on the table, and eggs that were laid just hours ago.

As always, thank you for supporting our little farm and bakery. We love being a small part of your weekend! ❤️

Open until sundown🌿🚜🍞🥚

06/05/2026

Wow. We are incredibly grateful for all of the weekend pre-orders that came in! Your support means the world to our family and small farm.

Because our ovens (and our hands) are already full filling orders, we will not be at Rhubarb Fest this weekend. Trust us, if we had enough energy to do both, we absolutely would! But between a busy baking schedule, a toddler, and a newborn keeping us on our toes, we’re choosing to focus on getting your orders baked fresh and ready to go.

The good news? We baked up a few extras!

Most items will be headed to the farmstand this afternoon around 1 PM. Keep an eye on our stories for updates and availability.

Available extras include:
🍞 Signature “Wonderbread” Sandwich Loaves
• Classic Wonderbread
• NEW Freshly Milled Whole Wheat Blend Wonderbread

🍞 Classic Sourdough Flavors
• Everything Bagel
• Cheddar Cheese
• Bacon Cheddar
• Plain
• Cinnamon Sugar Swirl
• Blueberry Sugar Crumble

🥖 French Bread (perfect for bruschetta, hoagies, or alongside dinner)

🍪 S’mores Cookies

🥚 Farm Fresh Eggs

Thank you for supporting local food, local farming, and our growing family. We couldn’t do this without you, and we’re so thankful for every order, every farmstand visit, and every familiar face along the way.

06/01/2026

Skip the last-minute scramble and reserve your sourdough/baked goods for Friday or Saturday farmstand pickup!

Our online ordering is open now through Wednesday (we are going to try to make this happen weekly!), so be sure to get your order in before the oven schedule fills up.

Whether you’re stocking up for sandwiches, weekend breakfasts, or just because life is better with fresh bread on the counter, we’ve got you covered.

✨ Order by Wednesday on our website: https://www.hotplate.com/dunleavylodgefarm
✨ Pick up Friday or Saturday at the farmstand
✨ Freshly baked just for you

Thank you for supporting our small farm and bakery, we can’t wait to bake for you this week! ❤️🍞

05/30/2026

Bread Alert! 🥖

The farmstand shelves are looking extra good today! Sourdough loaves, dinner rolls & cinnamon rolls are stocked and waiting for their forever homes.

Open until sundown. See you at the stand! 🌾🍞

05/30/2026

Happy Sourdough Saturday!

The tables are loaded, the bread is fresh, and Dan is ready to see you at the farmers market from 9 AM–12 PM!

See you soon! 🍞🥚🌾

05/29/2026

Local. Simple. Real. That matters more to us than labels….

We get asked all the time if our bread is certified organic.

Our answer: we use high quality ingredients, locally sourced products, locally milled flour, long fermentation and simple combinations we feel good about feeding our own family.

Labels can be helpful, but they don’t tell the whole story. Supporting local farmers, knowing your ingredients and slowing down the process matters just as much to us as whether something says “organic” on the package. Because yes, even organic foods can still contain approved pesticides, additives and harmful chemicals depending on how they’re made and processed.

So let’s keep it local, simple & real.

05/27/2026

We’re back at the farmers market this weekend! ☀️🥖

We’ll have our signature sourdough flavors, fresh dinner rolls, gooey cinnamon rolls with cream cheese frosting, and a summertime classic: s’mores cookies 🍪🔥

Come soak in this beautiful weather, support local, and enjoy everything farmers market season has to offer.

We can’t wait to see you!

05/23/2026

The farmstand is open until sundown with just a few goodies up for grabs yet today 🤎

A few cookies (possibly still warm 👀 because we had to make more for us to enjoy too), 1 pack of sourdough burger buns, 1 three cheese loaf & 1 classic plain loaf!

We also have 2 dozen farm fresh eggs available…literally laid this morning 🥚🐓 you truly can’t get them any fresher than that.

Thank you all so much for the continued support lately. We’ve loved running into so many of you at the stand and some of you have even gotten to meet baby Vernon already 🥹

We’re still figuring out life as a family of four and navigating the beautiful chaos of newborn life + schedules on top of sleepless nights but we’ll continue keeping you updated on market days, baking plans, and where to find our goodies next. Stay tuned 🤍