TARTA Sweet Balsamic Seltzers

TARTA Sweet Balsamic Seltzers Introducing TARTA, a bubbly, tangy seltzer infused with delicious sweet balsamic. Bubbly, tangy and d

Hack your way through the Holidays! Keep your gut in check and crush your cravings! Use code TARTAFAM for 15%off thru ne...
11/20/2021

Hack your way through the Holidays! Keep your gut in check and crush your cravings! Use code TARTAFAM for 15%off thru next Saturday. Happy thanksgiving 🍁

Spoke with  and we are going to IGLive tomorrow at 2:00PM. We’ll be talking shop and dicussing a bunch of topics. TUNEIN...
02/24/2021

Spoke with and we are going to IGLive tomorrow at 2:00PM. We’ll be talking shop and dicussing a bunch of topics. TUNEIN

02/23/2021
02/18/2021

It’s cold outside, the weather is inclement. So stay indoors and shop online! drink-tarta.com

Recycle your TARTA both ways! Take an active role in keeping yourself and our environment healthy.      www.drink-tarta....
02/16/2021

Recycle your TARTA both ways! Take an active role in keeping yourself and our environment healthy.
www.drink-tarta.com

💖VALENTINES ADVICE: Create a valentines taste adventure with your sweetie or sweeties. We chose TARTA Orange Blossom Gin...
02/14/2021

💖VALENTINES ADVICE: Create a valentines taste adventure with your sweetie or sweeties. We chose TARTA Orange Blossom Ginger to get your kisser awake, paired it with peppermint chews for clean chill kisser, then followed up with a slice of Red Velvet Cake for two. http://ow.ly/bSrV30rwQ0i

Lemon / Lavender faux-tiniIngredients* 1 can TARTA champagne lemon citrus. https://www.drink-tarta.com/shop/champagne-le...
02/10/2021

Lemon / Lavender faux-tini

Ingredients
* 1 can TARTA champagne lemon citrus. https://www.drink-tarta.com/shop/champagne-lemon-citrus
* ¼ ounce fresh lemon juice
* ¼ ounce lavender syrup (recipe follows)
* 1 cup water
* 1 cup sugar or 1 tablespoon liquid stevia extract for a sugar-free syrup
* 1 tablespoon dried lavender buds

Instructions
1. To a cocktail shaker filled with ice add TARTA champagne lemon citrus balsamic seltzer, lemon juice and lavender syrup; shake well.
2. Strain into a martini glass and garnish with a skewered lemon slice and 1 lavender bud(s) together.
3. For make Lavender syrup: Bring water and sugar/stevia to a boil, stirring until sugar/stevia dissolves.
4. Remove from heat, add lavender buds and allow to infuse for 20 minutes.
5. Strain, allow to cool completely and use to make mocktails, lemonade or whatever your tastes desire.

Address

Princeton, NJ

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