08/23/2026
THE ONLINE MARKET IS OPEN—and I wouldn’t wait too long on this one!
See that beautiful sourdough? It’s NEW to the market this week!
We’re welcoming Melyssa from **The Hearth & The Wild**, and she’s bringing her slow-fermented, handmade sourdough bread to our online market. Each loaf starts with organic flour and a naturally fermented starter, then gets the time it needs to develop into really good bread.
And because this is small-batch, locally baked sourdough, **quantities are limited.** If bread is on your list this week, I’d get your order in early!
While you’re there, you can fill your cart with fresh organic vegetables, local meats, herbs, eggs, and other locally made goodies—all in ONE order and delivered right to your doorstep.
This is exactly what we want our market to be: an easy way for you to feed your family well while supporting local farmers, growers, bakers, and makers.
**The market is OPEN. Don’t wait until the last minute—grab your sourdough and get that order in!**
Shop now: **magneyfarm.com**
Fresh food. Local families. Delivered to your door.